1 / 22

Irish cuisine

Irish cuisine. NORA fabianová and denisa hladová 3.c. fresh ingredients ( lamb , pork , beef , fish and seafood ) excellent salmon and trout Irish cuisine is about MEAT and POTATOES f ast food meals such as fish and chips (fried fish with fries) are also popular. FOOD.

xanto
Télécharger la présentation

Irish cuisine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Irishcuisine NORA fabianová and denisa hladová 3.c

  2. freshingredients (lamb, pork, beef, fish and seafood) excellentsalmon and trout IrishcuisineisaboutMEAT andPOTATOES fast food meals such as fish and chips (fried fish with fries) are also popular

  3. FOOD Irishbreakfast-similar to theEnglishbreakfast (usuallyincludessausages, friedeggs, sometimesfriedtomato or mushrooms) withpotatobread or toast washeddownwith TEA  theequivalentof „Irishbreakfast“ isthe ULSTER FRY

  4. IRISH STEW stewed meat (lamb or mutton meat) and vegetables, potatoes, onions, carrots and parsley nationaldish

  5. COLCANNON consistingprimarlyofmashedpotatoes and kale or cabbage (otheringredients: leeks, onion, chives, bacon, ham)

  6. SHEPHARD’s PIE a meat piewithmincedmeatcoveredwithpotato- cheeselayer

  7. SEAFOOD CHOWDER a thicksoupwithseafood containsmilk or cream

  8. BLACK PUDDING puddingmadeofporkblood, grains and spices sausagecutintoslices and fried blackpuddingisoneofthebasiccomponentsoftheIrishdiet

  9. POTATO BREAD thinpotatobread potatoes are replacedwithwheatflour

  10. BLAA soft bunsprinkledwithflour mostlyconsumed in themorningwithbutter containsvariousfillings

  11. BARMBRACK sourdoughbreadwithraisins toasted with butter and washed down with a cup of tea

  12. IRISH CHEESES produced on farms in Ireland for centuries nowadays many of them have excellent quality Ardrahan, Gubbeen, CashelBlue

  13. DRINKING Irishcoffee a drink with hot coffee, Irishwhiskey, sugar and cream

  14. BEER like a national symbol and part of the Irish society Guinness is an Irish classic – bitter dark beer

  15. POTCHEEN Irish spirits distilled from malted barley or potatoes produced for centuries illegally athome the distillate had a high percentage of alcohol (60-95%) production was officially banned until 1997 now two officially licensed distilleries nowadays "only" 40-45% ofalcohol

  16. BAILEYS Irish liqueur consists primarily of Irish whiskey and cream Baileys is drunk with orwithout ice, added to cocktails or coffee

  17. IRISH WHISKEY one of the most famous Irish products and export products the best-known brands of Irish whiskey are Jameson and Bushmills

More Related