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FOOD

FOOD. 中西对吃的态度 : 谁爱吃 ?. 西方 : original sin, actual sin 饕餮 (Gluttony) 、贪婪 (Greed) 、懒惰 (Sloth) 、淫欲 (Lust) 、嫉妒 (Envy) 、暴怒 (Wrath) 、傲慢 (Pride) 贪食（ Gluttony ） 禁果 享乐主义. 中西对吃的态度 : 谁爱吃 ?. 中国 : 民以食为天 职业与吃 老子“五味令人口爽”。 孔子“食不厌精，脍不厌细”。 孟子“口之于味有同嗜也” 告子 “饮食男女，人之大欲存焉” 苏东坡. 西方餐饮礼仪.

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FOOD

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  1. FOOD

  2. 中西对吃的态度:谁爱吃? • 西方: • original sin, actual sin • 饕餮(Gluttony)、贪婪(Greed)、懒惰(Sloth)、淫欲(Lust)、嫉妒(Envy)、暴怒(Wrath)、傲慢(Pride) 贪食（Gluttony） • 禁果 • 享乐主义

  3. 中西对吃的态度:谁爱吃? • 中国: • 民以食为天 • 职业与吃 • 老子“五味令人口爽”。 • 孔子“食不厌精，脍不厌细”。 • 孟子“口之于味有同嗜也” • 告子 “饮食男女，人之大欲存焉” • 苏东坡

  4. 西方餐饮礼仪 • Do not drain your cup to the dregs。 Brain drain • Do not toy with the salt-cellar or pepper-pot (sit) above/below the saltsalt of the earth The Last Dinner • Do not blow over(upon) your food to cool itYou should not blow away the food given to you。 • Do not lay a used knife or fork on the tablecloth。

  5. 西餐的特点 • 重视各类营养成分 • earn one’s bread, bread and butter • take bread out of one’s mouth • 讲究调味，注重色泽 Sugar&spice • 工艺严谨，器皿讲究

  6. (1).餐巾Napkin(2).魚叉Fish Fork(3).主菜叉Dinner or Main Course Fork(4).沙拉叉Salad Fork(5).汤杯及汤底盘 Soup Bowl & Plate(6).主菜盘Dinner Plate (7).主菜刀Dinner Knife(8).鱼刀Fish Knife(9).汤匙Soup Spoon(10).面包及奶油盘Bread & Butter Plate(11).奶油刀Butter Knife(12).点心匙及点心叉Dessert Spoon and Cake Fork(13).水杯Sterling Water Goblet (14).红酒杯Red Wine Goblet(15).白酒杯White Wine Gobl

  7. 筷子对阵刀叉 • 箸 • 起源 • 对生活和思维的影响 • 谁更先进 • 谁更智慧

  8. 分餐与合餐

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