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Food & Beverage Laboratory and Hospitality Professional Teaching Classroom ( 餐飲實驗室與餐旅專業教室 簡介). Department of Hospitality Management School of Tourism. Overview. History Statement of Purposes Services and Facilities Our Guests. History. Grand Opening in 1996
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Food & Beverage LaboratoryandHospitality Professional Teaching Classroom (餐飲實驗室與餐旅專業教室簡介) Department of Hospitality Management School of Tourism
Overview • History • Statement of Purposes • Services and Facilities • Our Guests
History • Grand Opening in 1996 • To provide a “Simulated Food and Beverage Environment”
Statement of Purposes • Training Ladders • Dining Room • Assistant Dining Room Attendant (Trainee) • Dining Room Attendant • Host/Hostess • Headwaiter/Headwaitress • Dining Room Manager
Statement of Purposes • Training Ladders • Bar • Assistant Beverage Server • Beverage Server • Bartender • Head Bartender • Bar Manager • Assistant Wine Server • Wine Server • Sommelier
Statement of Purposes • Most technical courses are taught here (Lab) • Wine and Life • Hospitality Service • Beverage Management • Catering Management • Special Topics on Wines • Training for the Hospitality Industry • Convention and Trade Show Management • Other courses: (Situated Learning) • Hospitality Japanese • Hospitality English • Hospitality French
Facilities • Hospitality Professional Teaching Classroom • Multimedia presentation room • e-classroom • Audiovisual materials • VCR • Tape recorder • CD player • Computer projection
Facilities • Food & Beverage Laboratory • Three self-contained and well-equipped bar stations • Guest service equipment showcases for dining rooms • Table linens • Silverware • Glassware • Chinaware
Our Guests • Overseas and domestic scholars and educators • Our school staff and faculty • Alumni • Prospective students (campus visiting) • Not opening for commercial purposes • Legal age for drinking alcohol beverage in Taiwan is above 18 years old