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Portland's Sustainable Food System: Enhancing Local Food in Schools

Portland, Maine Public Schools Food Services aim to triple local food spending by 2016. Enjoy delicious school lunches like oven-baked chicken drumsticks with Maine vegetables and milk from Portland Dairy. With a diverse student population, the district serves 51% free and 2% reduced meal eligible students. The budget of $3 million ensures a quality food program across 16 school buildings and various kitchens.

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Portland's Sustainable Food System: Enhancing Local Food in Schools

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  1. Portland’s Healthy, Sustainable Food System: Triple the amount of food dollars spent on local foods by 2016 PORTLAND MAINE PUBLIC SCHOOLS FOOD SERVICES

  2. Delicious School Lunch! Oven Baked Chicken Drumstick, served Maine vegetables ( broccoli, steamed red potatoes & McIntosh Apple) and milk from a Portland Dairy

  3. Portland, Maine • Largest district in Maine, 7,000 students, 1,243 staff • 16 school buildings, 2 island schools, 3 contract sites • 2 full service kitchens, 5 satellite kitchens, 1 central kitchen, 9 schools no kitchen at all • Maine’s most diverse population • 51% Free, 2% Reduced meal eligible • $3M Budget: $1.4M Food

  4. LUNCH PARTICIPATION

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