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Export Exclusives 2013

Export Exclusives 2013

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Export Exclusives 2013

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  1. ExportExclusives 2013

  2. Proud to provide the most extensive range of the highest quality Spanish foods to the over seas market.

  3. Index 1 OurUnique Produce 2 OurWineSelection 3 OurIberianProducts 4 Our Olive Oil 5 OurIranian Caviar Renown for Spain´s finest produce

  4. 1 The fundamental advantage of the quality labels is that it guarantees the consumer a level of constant quality and specific characteristics. The European Union has three quality labels corresponding to their identification systems, in order to assess and protect food quality. It also specifies a label products manufactured under the standards of organic farming. OrganicFarming ProtectedDesignation of Origin ProtectedGeographicalIndication LuxuryFoodExportworkswith:

  5. Caught, prepared and jarred onthefishingboats… 1 OurUnique Produce Premium Sea Products The shelf life of these anchovies is 6 months. Keep refrigerated between 5 – 10°C

  6. 2 Our cava and wine selection

  7. Cava Grand Reserve BrutNature Region: AltPenedes D.O CAVA Variety: Macabeo,Xarel.lo,Chardonay Year: 2008 Vol.11,08% Serving temperature: 6 a 8 C Price: 7,37 € Presentation Box of 6 individual wine kits Pallet of 48 boxes (288 bottles)

  8. Cava BrutNature Reserva Region: AltPenedes D.O CAVA Variety: Macabeo,Xarel.lo,Parellada Year: 2009 Vol.11,07% Serving temperature: 4 a 8 C Price: 3,82€ Presentation Master Box of 6 individual cases Pallet of 68 boxes (408 bottles)

  9. Cava Brut Rosé Region: AltPenedes D.O CAVA Variety: Macabeo,Gamacha Year: 2010 Vol.11,09% Serving temperature: 6 a 8 C Presentation Box of 12 individual cases Pallet of 48 boxes (576 bottles) Presentation Master Box of 6 individual cases Pallet of 68 boxes (408 bottles)

  10. Dry White wine Region: D.O Penedes Variety: Xarel.lo 60% Macabeo 30% Parellada 10% Year: 2011 Vol.11% Serving temperature: 6 a 8 C Price: 2,47€ Presentation Box of 12 individual cases Pallet of 48 boxes (576 bottles)

  11. Young Red Wine Region: D.O Penedes Variety: Tempranillo 50% Merlot 30% Cabernet,Sauvignon10% Year: 2011 Vol.12% Serving temperature: 16 a 18 C Price: 2,47€ Presentation Box of 12 individual cases Pallet of 48 boxes (576 bottles)

  12. Dry Rosé wine Region: D.O Penedes Variety: Tempranillo 60% Merlot 20% Cabernet,Sauvignon20% Year: 2011 Vol.11% Serving temperature: 6 a 8 C Price: 2,47€ Presentation Box of 12 individual cases Pallet of 48 boxes (576 bottles)

  13. Cava Reserve BrutNature Region: AltPenedes Variety: Macabeo20%,Parellada50% Year: 2008 Vol.11,08% Serving temperature: 6 a 8 C Price: 3,52€ Presentation Master Box of 6 individual cases Pallet of 68 boxes (408 botlles)

  14. Cava BrutNature Region: AltPenedes D.O CAVA Variety: Macabeo30%,Parellada40%,Xarel.lo 30% Year: 2008 Vol.11,50% Serving temperature: 5a 6 C Price: 2,65€ Presentation Master Box of 6 individual cases Pallet of 68 boxes (408 bottles)

  15. Cava Brut Region: AltPenedes D.O CAVA Variety: Macabeo 30%,Parellada 40 %,Xarel.lo 30% Year: 2008 Vol.11,50% Serving temperature: 5a 6 C Price: 2,65€ Presentation Master Box of 6 individual cases Pallet of 68 boxes (408 bottles)

  16. The natural taste of fresh fruit with fine bubbles, for alcohol-free toasting.

  17. The natural taste of freshfruitwith fine bubbles, for alcohol-free toasting.

  18. 3 OurIberianProducts Spain´s highest quality Iberian Ham products

  19. Our Iberian Product list from: D.O Jabugo IBERIAN SHOULDER PURE ACON next page -A 5% discount will be applied per pallet. Special conditions for container orders.

  20. Our Iberian Product list from: D.O Jabugo Jabugo's special microclimate and vast pastures make it the perfect environment to rear pure Iberian pigs. Jabugo’s pastures are made up of far-stretching woodlands of holm and cork oaks, where aromatic herbs such as thyme and rosemary abound - the perfect compliment for our pigs’ diet. Offer 20 packs of 100 g in a Premium Box -A 5% discount will be applied per pallet. Special conditions for container orders.

  21. Our Iberian Product list from: D.O Jabugo This product is made from the hind limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period.During the production process, the ham is cooled and cut in a V shape, the outer fat is removed, then it is salted, cleaned, weighed, dried and cured in natural cellars.Once the acorn hams have been cured in cellars, they go through a rigorous selection process to ensure that only the best pieces, which reach the most exquisite organoleptic standards and which offer unrivalled quality, are finally chosen to bear the ‘5J’ label.5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform colour with myriad shiny streaks of accumulated fat. Jabugo's special microclimate and vast pastures make it the perfect environment to rear pure Iberian pigs. Jabugo’s pastures are made up of far-stretching woodlands of holm and cork oaks, where aromatic herbs such as thyme and rosemary abound - the perfect compliment for our pigs’ diet. -A 5% discount will be applied per pallet. Special conditions for container orders.

  22. IberianProducts

  23. 4 Extra Virgin Olive Oil Denominationod Origen, Jaen´sFinest Olive Oil

  24. Olive oil is a natural and balanced irreplaceable in the Mediterranean diet. But not all olive oils are equal. The quality, flavor and aroma are a function of olive varieties, climate, soil, how harvested and their collection. In general terms we can identify four categories of oil market: 1.Extra virgin olive oil: oil obtained directly from superior olives and solely by mechanicalmeans. 2.Virgin olive oil: olive oil obtained directly from olives and solely by mechanical means. 3.Olive oil: Olive oil contains only refined and virgin olive oils. 4.Olive-pomace oil: oil comprising exclusively oils obtained by processing olive orjo and oils obtained directly from olives. Of these four kinds of oils, extra virgin olive oil (1) is the finest category, it is obtained from the best olives by mechanical means, resulting in an oil with excellent organoleptic and that can be consumed maintaining100% of its aroma and flavor. All olive oils give our body the nutritional benefits derived from the oleic acid content, which helps regulate cholesterol levels. Virgin olive oil and extra virgin olive oil are rich in phenols, antioxidants, which help the heart stay healthy. It is also a source of nutrients that promote the assimilation of minerals and vitamins A, D, E and K. Olive oil is an essential ingredient in our kitchens, in salad dressing and cold dishes, its also especially useful in fried foods, baked, grilled or desserts. ASK FOR YOU PRICES IN FLEXIBAGS

  25. Extra virgin olive oil - Manolete Grand Selection 750 ml. Oilproducedexclusivelyfromthe “Arbequina” varietyfromthedistricts of Siurana and Les Garrgues, Catalonia. Thisareais a region of valleys and hillsideswith a mildMediterraneanclimate. The olives are small and oval. Theoilisfamedforitsunsurpassablequality. - Obtainedbycold pressing. - Acidityunder 0.5º. - Tasting: delicate aroma, greenish-yellowcolour, fruity taste and smoothonthepalate. - Recommendedfor: salads, toast, dressings. Natural product. Title role PackagingGlass Contents 750 ml Carton 12 units Gross weight/carton13,7 kg Pallet 54 cartons Ask fortheprices

  26. Extra virgin olive oil - Gota de Oro 500 ml - Oil produced from the “Hojiblanca” and “Cornicabra” varieties of olives. - Obtained by simple physical pressure. - Acidity under 0.8º. - Tasting: fragrant aroma, yellowish-green colour, full- bodied fruity taste. - Recommended for: salads, toast, dressing. Title role Packaging Glass Contents 500 ml Carton 12 units Gross weight/carton8,5 kg Pallet 90 cartons Ask fortheprices

  27. Extra virgin olive oil - Gota de Oro 1 L - Oil produced from the “Hojiblanca” and “Cornicabra” varieties of olives. - Obtained by simple physical pressure.- Acidity under 0.8º. - Tasting: fragrant aroma, yellowish-green colour, full- bodied fruity taste. - Recommended for: salads, toast, dressing. Title role Packaging Glass Contents 1 litre Carton 12 units Gross weight/carton15,2 kg Pallet 54 cartons

  28. Arbekia is the result of a careful selection of he highest quality olives. Limited production, every detail is handled by our farmers using traditional methods. At the same time, we employ the most advanced technology in our harvesting system, enabling us to start extracting the oil in less than six hours. We only market what we produce, because for us the most important thing is the purity and quality of a good olive oil. This is the purest juice of the Arbequina olive. Its is decanted naturally and presented Unfiltred. The suspended sediment heightens the natural properties of Arbekia, its intense aroma and authentic flavour. The sediment in suspension enhances the authentic flavour when the oil is shake before use. Bottle Its unique and daring, with its narrowest point at the middle, facilitates the SHAKE&TASTE experience, while the broad base makes its possible to visualize the olive sediment. Cover A good olive oil should be protected from light, and that is whay we have provided Arbekia with a cover featuring an internal covering that protects it and helps to maintain a constant temperature. The design is exclusive, exuberant, elegant and pure… Price 13€ Box of 6 bottles D.O Sierra Espuña .

  29. Iranian Caviar Caviar Imperial Beluga : 3080€/kg. 92,40€/30gr 154€/50gr 308€/100gr 1540€/500gr Caviar Imperial Sevruga : 1680€/kgrs. 50,40€/30gr 84€/50gr 168€/100gr 840€/500gr Caviar Imperial Asetra : 2240€/kg. 67,20€/30gr 112€/50gr 224€/100gr Get to know and enjoy the world's most luxurious Caviar. Our Caviar will leave you yearning for more due to its delicious and seductive flavor. Due to the ban on fishing and trading of wild caviar,The Caviar Shop only work with cultivated caviar, using the original Iranian expert'smethods in farms from around the world, therefore supporting the sustainability cause. Weadvise ideal storageconditions of between 0 - 4º, and thatthebestbefore date isroughlythat of 3 monthstightlysealed. Iranian Caviar has beenlabeledtheworld'smostluxurious in thelatestrankings, withBeluga, Sevruga and Asetra Caviar (in thatorder) beingthemostprestigious. Get to know and enjoy the world's most luxurious Caviar. Our Caviar will leave you yearning for more due to its delicious and seductive flavor. Due to the ban on fishing and trading of wild caviar,The Caviar Shop only work with cultivated caviar, using the original Iranian expert'smethods in farms from around the world, therefore supporting the sustainability cause. We advise ideal storage conditions of between 0 - 4º, and that the best before date is roughly that of 3 months tightly sealed. Iranian Caviar has been labeled the world's most luxurious in the latest rankings, with Beluga, Sevruga and Asetra Caviar (in that order) being the most prestigious. Caviar Imperial Beluga : 3080€/kg. 92,40€/30gr 154€/50gr 308€/100gr 1540€/500gr Caviar Imperial Sevruga : 1680€/kgrs. 50,40€/30gr 84€/50gr 168€/100gr 840€/500gr Caviar Imperial Asetra : 2240€/kg. Get to know and enjoy the world's most luxurious Caviar. Our Caviar will leave you yearning for more due to its delicious and seductive flavor. Due to the ban on fishing and trading of wild caviar,The Caviar Shop only work with cultivated caviar, using the original Iranian expert'smethods in farms from around the world, therefore supporting the sustainability cause. We advise ideal storage conditions of between 0 - 4º, and that the best before date is roughly that of 3 months tightly sealed. Iranian Caviar has been labeled the world's most luxurious in the latest rankings, with Beluga, Sevruga and Asetra Caviar (in that order) being the most prestigious. Caviar Imperial Beluga : 3080€/kg. 92,40€/30gr 154€/50gr 308€/100gr 1540€/500gr Caviar Imperial Sevruga : 1680€/kgrs. 50,40€/30gr 84€/50gr 168€/100gr 840€/500gr Caviar Imperial Asetra : 2240€/kg.

  30. Organic Caviar ThefirstOrganic Caviar in TheWorlditsmade of Spain Organic Caviar Prices 30gr 50,75€ 60gr 100,05€ 200g 327,70€ MinimOrders 500gr Classic green caviar produced in Riofrio, is made respecting the traditional recipes which is a high quality caviar Malossol, with maturation and the salt just as the Guadalquivir was made in more than 80 years ago , an intense and complex flavor that defines the best and original Iberian Caviar.  Conservation must be carried out in cold ((-2 º to 4 º), after opening is recommended to consume within 2-3 days. Ask fortraditional,russianprices

  31. OrganicProduct SpecialEdition Caviar Cubes Prices: 36,40€ Minim 10 Units Special Concept for restaurants and cocktails Essence Of Caviar Prices: Grinder30gr 39,20€ Recharge: 30 gr : 21€ Mínim 10 Units Saltyessence of caviar Soul of Caviar Prices: Grinder30gr 56€ Recharge: 30 gr : 36.40€ Mínim 10 Units Pure caviar onyourdishes

  32. Spanish Olives and Pickles Did you know that Did you know that the word olive comes from the greek "elaia" & form the latin words "olea" "olivum" ?Did you know that Spain has the 24% of the worlds olive fields?Did you know that Spain has the 30% of the worlds olive production?Did you know that 10% of spain´s farming land is dedicated to olives?Did you know that table olives only represent 8.87% of the total land dedicated to olives?Did you know that Andalucía has 60% of the national olive fields?Did you know that in Spain there are 185 Millions olive trees?Did you know that Spain has 60% of the europeancomunity of table olive?Did you know that el 50% of spanish table olive production i for esport?Did you know that in Spain each person consumes 3 Kg. of olives per year? Wehave more productsaskaboutpickles

  33. We collaborate with Spain's best produce. Therefore providing us with the assurance of distributing only the finest products. Striving to get Spain´s most loved products around the world. Head Office : Torrent de l’ollastreet 197 1º3 Barcelona-Spain Var: ESP-J65581662 www.luxuryfoodexport.com Skype: luxuryfoodbcn Telf: +34931744597