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Design and Technology

Design and Technology. PALACE. BRIEF. The Project. CLIENT PROFILE. action plan. SPECIFICATIONS. BRIEF. Client profile Client Name : Age : 40 Space wanting to design : A large room and kitchen Into a café/ restaurant. Occupation: caterer, homemaker

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Design and Technology

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  1. Design and Technology PALACE

  2. BRIEF The Project CLIENT PROFILE action plan SPECIFICATIONS

  3. BRIEF

  4. Client profile Client Name: Age: 40 Space wanting to design: A large room and kitchen Into a café/ restaurant. Occupation:caterer, homemaker Background information:A company director and mother of three leaves little room for other interests, She enjoys cooking and entertaining. believes if you eat well and have a balanced lifestyle, your goals are achievable. “I will look after the quality foods for all”. CLIENT PROFILE Photo of client

  5. Functions I am redesigning this space as a whole new make over because I am changing the function fully, it won’t be an ordinary family lounge room it will be transformed into a public restaurant. The main function will be to cater for the surrounding community, to entertain them and to provide great hospitality and joy. Materials When choosing certain materials I will have to consider there durability and cost. The cost can affect the budget and the durability can affect maintenance. I will have to choose materials that are suitable and safe to use in a public restaurant. This also includes OH&S, especially in the kitchen. Shape& Size Shape and size will be considered in floor plans and choosing furniture for the seating, tables and food prep areas. The size affects the space used by the public and employee’s, when choosing furniture I will have to make sure that people can work them ways around it safely especially in the busy hours of opening. Safety Safety is the biggest and main aspect of opening a public place. Every considerable factor relates to its safety. I will have to consider safety when it comes to choosing materials, considering shapes and sizes, and food prep areas as well as many other things. With out considering safety, it is more likely that the place will take longer to open because of legal matters. User By using my client, she will guide me into making correct assumptions and decisions as well as give me details on certain procedures that will be occurring during the opening of the restaurant. Ergonomics Comfort and safety could most definitely affect the end product because as this is going to be a public place, comfort is a factor that attracts costumers and safety affects the legislative side of the project, with out safely assessments it is most likely that the restaurant is running illegally. Cost Cost can have a huge impact on the budget, Cost is considered in nearly every factor used for this project, it’s used for workman on site, materials, assessments, council applications etc.. Production if hiring professionals who have been highly trained and are experience builders the job shouldn’t be very hard, it’s a matter of knocking out a wall, changing doors and floors, painting walls and inserting food prep equipment (deep fryers etc.) Storage For food storage we are inserting a cool room to replace the pantry. For furniture storage we are choosing furniture that can be easy packed away but also easy to keep clean. SPECIFICATIONS

  6. action plan

  7. action plan

  8. FINANCE PLAN

  9. FINANCE PLAN

  10. CONCEPT BOARDS IDEA DEVELPOMENT MEASURED DRAWINGS FINAL CONEPT JUSTIFICATIONS

  11. café photo FINAL CONEPT

  12. SURVEY RESEARCH F.A.D's EXISTING SPACE MARC NEWSON

  13. MARC NEWSON MARC NEWSON (1963-) is known for his funkily futuristic, but technically exact approach to design. Born in Sydney, he has worked from studios in Tokyo, Paris and, now, London, to design everything from a private jet to a Ford car. For months, Newson pored over automotive books and magazines and peered closely at cars in the street to help him "to figure out ways of doing it better." When the result of his research was unveiled at the 1999 Tokyo Motor Show, the Ford 021C combined what Newson described as the "totally naïve shape – so simple that it’s completely unforgiving" of a boxy 1950s saloon with radical detailing. Many of his innovations were in the interior, the part of the car which automotive designers usually ignore. The seats swiveled on pedestals, the dashboard was jewel-like in its detailing and, when the light was switched on, an electro-luminescent film glowed snowy white across the ceiling. The also told Newson’s story as a designer. The dashboard dials were reminiscent of his Inkpad watches and the steering wheel to his 1997 Alessi coat hook. The hourglass orgone that had been Newson’s favourite motif since the 1986 Lockheed Lounge cropped up in the carpet and tire tread. Picture of Marc Newson chair This inspires my client and I as we like the shapes and designs that Marc newson produces. This helps and inspires us when choosing the lounge area. MARC NEWSON

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