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Cashier’s Training: Reimbursable Meals

Cashier’s Training: Reimbursable Meals. Cashier’s Training: Reimbursable Meals. Intro. Training. Cashiers Participant’s Workbook Upper right corner reference to corresponding workbook l esson. Intro. Training Overview. Components of a reimbursable meal

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Cashier’s Training: Reimbursable Meals

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  1. Cashier’s Training: Reimbursable Meals

  2. Cashier’s Training: Reimbursable Meals

  3. Intro Training • Cashiers • Participant’s Workbook • Upper right corner reference to corresponding workbook lesson

  4. Intro Training Overview • Components of a reimbursable meal • Reimbursable Offer Versus Serve (OVS) lunch meals • Reimbursable OVS breakfast meals • Unit price

  5. Intro Comfort Level

  6. Intro Pre-Assessment • Place an identifier on the top right corner of the handout. • The same identifier will be used at the conclusion of the training on the post-assessment. Activity: Pre-Assessment

  7. Intro Icebreaker • What is your greatest passion associated with your job? Activity: Icebreaker

  8. Intro USDA Professional Standards and ICN Learning Objectives Handout: USDA Professional Standards and ICN Learning Objectives

  9. Intro Terms and Definitions • You may want to flag this section for it will be used throughout the training. Handout: Terms and Definitions

  10. Intro Recognizing a Reimbursable Meal • What are some factors that contribute to successfully recognizing a reimbursable meal? Activity: Recognizing a Reimbursable Meal

  11. Lesson 1 Menu • Menu planner plans the menu and meets Federal regulations • Cashier • follows the intent of the menu planner • ensures students select a reimbursable meal

  12. Lesson 1 Menu Choices • Choices within the same component • Provides opportunity to build healthy meals • Increase likelihood that students will select foods and beverages they prefer

  13. Lesson 1 Food Components • A food component is one of the food groups that comprise a reimbursable lunch or breakfast. • There are five required food components at lunch. • There are three required food components at breakfast.

  14. Lesson 1 Food Components for Lunch Vegetable (V) Fruit (F) Fluid Milk Grains (G) Meat/Meat Alternate (M/MA)

  15. Lesson 1 Food Components for Breakfast Fruit (F) Fluid Milk Grains (G)

  16. Lesson 1 Food Items • Can be from any required component • Must be offered in the minimum quantity

  17. Lesson 1 Fruit Component for a Reimbursable Lunch

  18. Lesson 1 Fruit Component Requirements for a Reimbursable Lunch

  19. Lesson 1 Fruit Component Requirements for a Reimbursable Breakfast

  20. Lesson 1 Vegetable Component Requirements for a Reimbursable Lunch

  21. Lesson 1 GrainsRequirements Lunch

  22. Lesson 1 Grains Requirements Breakfast

  23. Lesson 1 Meat/Meat Alternate (M/MA) Requirements

  24. Lesson 1 Fluid Milk 1 cup daily Fluid Milk Fluid Milk Fluid Milk Fluid Milk Fluid Milk Fluid Milk 5 cups weekly *Check with your State agency to verify what is applicable in your state.

  25. Lesson 1 Reimbursable Lunch Meal • Meal Components Groups • 1–Fruits • 2–Vegetables • 3–Grains • 4–Meat/Meat Alternate • 5–Fluid Milk Activity: Reimbursable Lunch Components

  26. Lesson 2 OVS Concept

  27. Lesson2 OVS • Required at senior high school level • Optional for • SFA provided at-risk afterschool meals • SFA Summer Food Service Program meals • NSLP Seamless Summer Option

  28. Lesson 2 OVS Lunch Fruit (F) 1/2 Cup Fruit (F) 1/2 Cup Vegetable (V) 1/2 Cup Vegetable (V) 3/4 Cup • Minimum of three food components Needs a minimum of two additional components for a reimbursable lunch Or Needs a minimum of one additional component for a reimbursable K-8 lunch And

  29. Lesson 2 Selecting Additional Fruits and Vegetables • Menu planner • Students may select more than the minimum daily requirements as long as weekly dietary specifications are not exceeded

  30. Lesson 2 Fruit and Vegetable Components for Lunch • ½ cup of vegetables, or • ½ cup fruits, or • ½ cup of an item with both fruits and vegetables (e.g., a carrot/raisin salad), or • Two ¼ cup servings of either the same or a different fruit or vegetable

  31. Lesson 2 Fruits and Vegetables Lunch Not Reimbursable

  32. Lesson 2 Fruit and Vegetable Lunch Scenarios Fruit (F) 1 Cup Vegetable (V) 1 Cup Vegetable (V) 1 Cup Vegetable (V) 1 Cup Fruit (F) 1 Cup Lunch Not Reimbursable Lunch Not Reimbursable

  33. Lesson 2 Selecting Three Components Fruit(F) 1/2 Cup Vegetable (V) 1/2 Cup Fluid Milk 1 cup Lunch Not Reimbursable

  34. Lesson 2 K–8 Lunch Speed Round • You will have three seconds to review each slide and determine which of the slides represent a reimbursable meal. • At the end of the speed round we will discuss the answers. Be prepared to justify your answers. Activity: K–8 Lunch Speed Round

  35. Lesson 2 K–8 Lunch Speed Round 1 Grilled Chicken Wrap 2 ozeq Meat/Meat Alternate WW Tortilla 2 ozGrains Vegetables ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable Reimbursable Meal ____ Yes ____ No

  36. Lesson 2 K–8 Lunch Speed Round 2 Broccoli ¾ cup Dark Green Vegetable Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Fresh Orange ½ cup Fruit Reimbursable Meal ____ Yes ____ No

  37. Lesson 2 K–8 Lunch Speed Round 3 WW Crackers 1 ozeq Grain Milk 1 cup Milk Vegetarian Chili 2 ozMeat/Meat Alternate ¼ cup Red/Orange Vegetable Reimbursable Meal ____ Yes ____ No

  38. Lesson 2 K–8 Lunch Speed Round 4 Carrots ½ cup Red/Orange Vegetable Hamburger on a WW Bun 2 ozMeat/Meat Alternate 1.5 ozeqGrains Milk 1 cup Milk Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal ____ Yes ____ No

  39. Lesson 2 K–8 Lunch Speed Round 5 • Hummus • 2 oz Meat/Meat Alternate • WW Pita • 1 ozeq Grain Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal ____ Yes ____ No

  40. Lesson 2 K–8 Lunch Speed Round 6 Fish Taco 2 oz Meat/Meat Alternate WW Tortilla 1 ozeq Grain Cole Slaw ¼ cup Other Vegetable Milk 1 cup Milk Reimbursable Meal ____ Yes ____ No

  41. Lesson 2 K–8 Lunch Speed Round 7 WW Spaghetti and Marinara 1 ozeq Grain ¼ cup Red/Orange Vegetable Broccoli ¾ cup Dark Green Vegetable Fresh Orange ½ cup Fruit Reimbursable Meal ____ Yes ____ No

  42. Lesson 2 K–8 Lunch Speed Round 8 WW Spaghetti and Meat Balls 2 ozMeat/Meat Alternate 1 ozeqGrains ¼ cup Red/Orange Vegetable Milk 1 cup Milk Whole Grain-Rich Roll 1 ozeq Grain Reimbursable Meal ____ Yes ____ No

  43. Lesson 2 K–8 Lunch Speed Round 1 Answer Grilled Chicken Wrap 2 ozeq Meat/Meat Alternate WW Tortilla 2 ozGrains Vegetables ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable Not Reimbursable Meal ⅛ cup Red/Orange Vegetable ⅛ cup Legumes Vegetable

  44. Lesson 2 K–8 Lunch Speed Round 2 Answer Broccoli ¾ cup Dark Green Vegetable Tossed Salad ½ cup Dark Green Vegetable ½ cup Red/Orange Vegetable Fresh Orange ½ cup Fruit Not Reimbursable Meal Only two meal components selected

  45. Lesson 2 K–8 Lunch Speed Round 3 Answer ¼ cup Red/Orange Vegetable WW Crackers 1 oz. eq Grain Milk 1 cup Milk Vegetarian Chili 2 ozMeat/Meat Alternate ¼ cup Red/Orange Vegetable Not Reimbursable Meal

  46. Lesson 2 K–8 Lunch Speed Round 4 Answer Hamburger on a WW Bun 2 ozMeat/Meat Alternate 1.5 ozeqGrains Carrots ½ cup Red/Orange Vegetable Milk 1 cup Milk Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal

  47. Lesson 2 K–8 Lunch Speed Round 5 Answer • Hummus • 2 oz Meat/Meat Alternate • WW Pita • 1 ozeq Grain Bean Salad ½ cup Legumes ¼ cup Other Vegetable Reimbursable Meal

  48. Lesson 2 K–8 Lunch Speed Round 6 Fish Taco 2 oz Meat/Meat Alternate WW Tortilla 1 ozeq Grain Cole Slaw ¼ cup Other Vegetable Milk 1 cup Milk Not Reimbursable Meal ¼ cup Other Vegetable

  49. Lesson 2 K–8 Lunch Speed Round 7 WW Spaghetti and Marinara 1 ozeq Grain ¼ cup Red/Orange Vegetable Broccoli ¾ cup Dark Green Vegetable Fresh Orange ½ cup Fruit Reimbursable Meal

  50. Lesson 2 K–8 Lunch Speed Round 8 WW Spaghetti and Meat Balls 2 ozMeat/Meat Alternate 1 ozeqGrains ¼ cup Red/Orange Vegetable Whole Grain-Rich Roll 1 ozeq Grain Milk 1 cup Milk Not Reimbursable Meal Only ¼ cup Red/Orange Vegetable

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