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How Consuming Fruits Can Reduce Your Risk of Dengue Fever supplier inn uae..2

Farzanau2019s Fruits & vegetables supplier in the UAE can help you to get rid of this virus with their high nutritional value and potential health advantages.

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How Consuming Fruits Can Reduce Your Risk of Dengue Fever supplier inn uae..2

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  1. How Consuming Fruits Can Reduce Your Risk of Dengue Fever Every year, dengue fever, a virus spread by mosquitoes, infects millions of people worldwide. While dengue does not have a specific antiviral treatment, there are numerous methods to reduce its symptoms and aid in the body's recovery. Utilizing fruits, which are abundant in necessary nutrients and compounds that can help boost immunity and reduce the discomfort related to dengue fever, is one intriguing strategy. We'll talk about the causes of dengue fever and how some fruits can help with its all-natural cure in this blog post. An overview of Dengue Fever The dengue virus, which is largely spread to humans by the bite of infected Aedes mosquitoes, particularly Aedes aegypti, causes dengue fever. The virus is categorized into four serotypes: DENV-1, DENV-2, DENV-3, and DENV-4. In tropical and subtropical areas of the world, dengue fever is common, and its occurrence has increased recently. Dengue fever symptoms often include a high temperature, excruciating headache, severe joint and muscular pain, rash, bleeding, and exhaustion. In severe cases, dengue can develop to potentially fatal dengue hemorrhagic fever or dengue shock syndrome. Role of Fruits in the Prevention of Dengue Even though there isn't a specific antiviral drug for dengue, supportive care is crucial for controlling the symptoms and promoting recovery. For that Farzana’s Fruits & vegetables supplier in the UAE can help you

  2. to get rid of this virus with their high nutritional value and potential health advantages. Immune System Booster: Fruits high in vitamin C, such as papaya, guava, and citrus fruits (oranges, lemons, and limes), are believed to strengthen the immune system. An adequate immune response can aid the body's ability to combat the dengue virus. Hydration: High fever and perspiration from dengue fever can result in dehydration. Fruits with a high water content, including watermelon and cucumber, can aid in hydration maintenance and shield against the negative effects of dehydration. Anti-Inflammatory Properties: Fruits with natural anti-inflammatory chemicals, including pineapple and mango, can help ease the pain and discomfort that come with dengue, including joint and muscular pain. Platelet Production: In severe dengue infections, a drop in platelet count might happen, which can make you more prone to bleeding. Papaya and pomegranate fruits are thought to increase platelet formation and aid in blood clotting. Liver Support: Kiwi and grapefruit provide antioxidants and vitamins that support liver function, and dengue can have an adverse effect on the liver.

  3. While fruits can be a healthy addition to a dengue patient's diet, they should not take the place of medical care or qualified medical counsel. Anyone with dengue fever should consult a doctor, especially if symptoms are severe, so that their condition can be monitored and they can get the care they need.

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