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Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe

Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe % saying have very little/only some confidence in each to keep food safe 58% Meat producers Restaurants 55% Government inspection system 52% 41% Grocery stores Fruit and vegetable growers 39%

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Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe

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  1. Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe % saying have very little/only some confidence in each to keep food safe 58% Meat producers Restaurants 55% Government inspection system 52% 41% Grocery stores Fruit and vegetable growers 39% Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

  2. Are Foods Produced in Different Countries Unsafe? % saying food produced in each country is not at all/not too safe 4% US Canada 6% France 12% UK 13% Argentina 24% 47% Mexico 56% China Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

  3. Americans’ Worries about Salmonella % worried that they or a family member might become ill from salmonella in next year Total Whites African-Americans Hispanics Women Men Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

  4. How Risky Are the Places Americans Eat % saying very/somewhat risky to eat food from these places 88% Street vendors and pushcarts Buffet restaurants 76% Salad bars 74% Fast food restaurants 72% “Hot food” bars at supermarkets 65% Airplanes 52% “Sit-down” restaurants 49% School cafeterias 48% Farmers’ markets 44% Home kitchens 44% Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

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