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Quesadillas are a delicious and versatile Mexican dish that you can easily make at home. To prepare them, start with either flour or corn tortillas and fill them with a generous amount of melting cheese, such as Oaxaca or Monterey Jack, along with your choice of fillings like sautu00e9ed vegetables, shredded chicken, or black beans. Merely warm the tortilla in a skillet, add the cheese and fillings, fold it in half, and cook until golden brown and melty. Serve your quesadillas cut into wedges with salsa, guacamole, or sour cream for a satisfying snack or meal. check more at https://retrobistro.in/
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