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Also known as water spinach, Rau Muong is a tropical plant with tender, soft leaves and shoots. It is a staple vegetable in Vietnam and is also used for garnish. Traditional Rau Muong dishes are prepared by stir frying the vegetable which has been blanched in oyster or chicken stock and seasoning it with lots of garlic and fish sauce.<br>
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5 Vietnamese Dishes you’ll Love
Rau Muong Also known as water spinach, Rau Also known as water spinach, Rau Muong is a tropical plant with Muong is a tropical plant with tender, soft leaves and shoots. It is tender, soft leaves and shoots. It is a staple vegetable in Vietnam and a staple vegetable in Vietnam and is also used for garnish. Traditional is also used for garnish. Traditional Rau Muong dishes are prepared by Rau Muong dishes are prepared by stir frying the vegetable which has stir frying the vegetable which has been blanched in oyster or chicken been blanched in oyster or chicken stock and seasoning it with lots of stock and seasoning it with lots of garlic and fish sauce. garlic and fish sauce.
Dau Phu Sot Ca Chua In English it simply means In English it simply means “fried tofu in tomato sauce,” “fried tofu in tomato sauce,” but but Dau DauPhu PhuSot Ca Chua is Sot Ca Chua is so much more than just that. so much more than just that. It is chunks of tofu with a It is chunks of tofu with a spring onion coating, deep spring onion coating, deep fried and soaked in a rich, fried and soaked in a rich, fresh tomato sauce and fresh tomato sauce and garnished with fresh herbs. garnished with fresh herbs.
Ca Tim Kho To A dish that emboldens the taste and A dish that emboldens the taste and textures of one vegetable only, Ca textures of one vegetable only, Ca Tim Kho To primarily consists of Tim Kho To primarily consists of eggplants, sliced or diced. Eggplant eggplants, sliced or diced. Eggplant on its own might taste bland, but on its own might taste bland, but spice it up with sautéed tomatoes, spice it up with sautéed tomatoes, mince meat, soy sauce and sugar and mince meat, soy sauce and sugar and you have a pot full of culinary you have a pot full of culinary goodness. goodness.
Che Ba Mau Che Ba Mau is also known as the three colored dessert Che Ba Mau is also known as the three colored dessert because it contains three layers of yellow mung beans, because it contains three layers of yellow mung beans, red beans and green red beans and green pandam pandamjelly, respectively. Then coconut milk is poured from the top. The dessert is coconut milk is poured from the top. The dessert is served in a glass with a long spoon to mix the layers served in a glass with a long spoon to mix the layers together. together. jelly, respectively. Then
Bahn Mi Bahn Mi is a sandwich made of pickled Bahn Mi is a sandwich made of pickled vegetables and meat. In Northern vegetables and meat. In Northern Vietnam, the bread is just spread with Vietnam, the bread is just spread with margarine and one protein, but go margarine and one protein, but go down south and you will find the Bahn down south and you will find the Bahn Mi has a bolder look in terms of both Mi has a bolder look in terms of both flavor and color and contains fried flavor and color and contains fried eggs, fresh cilantro, cheese, pickled eggs, fresh cilantro, cheese, pickled vegetables, sausages as well as some vegetables, sausages as well as some chili sauce. chili sauce.
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