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Discovering Your Candy Flavor: A Scientific Approach

Join Abigail in her scientific journey to identify her candy flavor using the scientific method. She begins by posing the question, "What is my flavor?" and hypothesizes that it might be caramel. By identifying the variables and controlling her observations—looking, smelling, and touching the candy—she tests her hypothesis. Through breaking open the candy and analyzing its color, shape, and size, she gathers data that suggests it may actually be peanut butter with nuts. Her conclusion reveals the importance of the scientific method in everyday discoveries.

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Discovering Your Candy Flavor: A Scientific Approach

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Presentation Transcript

  1. Scientific Method by Abigail Finding your candy

  2. State The Problem What Is My flavor. How can I find out ?

  3. Formulate the Hypothesis • I think mine is Carmel but I am not for sure .

  4. Identify & Control the Variables • A Variable = 1 piece of candy Control =to look , smell, can’t taste but you can touch it.

  5. Test your Hypothesis • I am going to break it open and look at the color ,shape, and size.

  6. Collect Your Data • My Chocolate might be Peanut Butter and it is hard, and brownish

  7. Interpret Your Data • I think mine is Peanut Butter with some nuts.

  8. State your Conclusion • I did not get my hypothesis the same.

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