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Exploring Chocolate: A Scientific Method Experiment

In this experiment, we tackle the mystery of identifying an unknown type of chocolate. The hypothesis proposed is that the chocolate is dark. By controlling variables such as appearance, smell, and texture—without tasting—we break the chocolate open to examine its characteristics. Data collected indicates that the chocolate is soft, brown, and has a unique squishy texture. The analysis concludes that the chocolate fits the profile of dark chocolate based on its brown color and crunchy consistency, leading to the final conclusion that it is indeed dark chocolate.

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Exploring Chocolate: A Scientific Method Experiment

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Presentation Transcript

  1. Scientific Method by Michael Big candy

  2. State the problem • I don’t know what kind of chocolate I have.

  3. Fromulate the hypothesis • I think it is dark chocolate.

  4. Identify and control the variables • Candy control = look, smell, can’t taste, touch.

  5. Test your hypothesis • Break it open, touch it and smell it to see what kind of candy it is by shape and size.

  6. Collect your data • Soft, brown, squishy, slimy, stringy like gum.

  7. Interpert your data • I think it is dark chocolate because it looks like it a brown and dark and crunchy.

  8. State your conclusion • I think it is dark chocolate.

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