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Silverware Care and Hygiene Protocols - Proper Storage and Cleaning Techniques
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Learn how to handle silverware correctly, including chilling forks and plates, and maintaining cleanliness. Also, find out how to wash hands effectively before food preparation. Follow these steps for a safe and hygienic kitchen environment.
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Silverware Care and Hygiene Protocols - Proper Storage and Cleaning Techniques
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Presentation Transcript
Chilling Forks and Plates • Line a stainless steel pan with a clean linen napkin. • Place clean forks or plates (upside down) on top of the clean linen napkin. • Place a second clean linen napkin over the clean forks or plates. • Place the pan carefully in the refrigerator away from food areas.
Use a clean, wet, cloth to clean service cart components in this order: • Shelves • Pedestals • Legs • wheels
Wash hands (both sides) for at least 20 seconds before preparing food.
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