Download
chapter 18 section 2 n.
Skip this Video
Loading SlideShow in 5 Seconds..
Chapter 18, Section 2 PowerPoint Presentation
Download Presentation
Chapter 18, Section 2

Chapter 18, Section 2

62 Vues Download Presentation
Télécharger la présentation

Chapter 18, Section 2

- - - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript

  1. Chapter 18, Section 2

  2. Never touch the eating surfaces of the silverware.

  3. Chilling Forks and Plates • Line a stainless steel pan with a clean linen napkin. • Place clean forks or plates (upside down) on top of the clean linen napkin. • Place a second clean linen napkin over the clean forks or plates. • Place the pan carefully in the refrigerator away from food areas.

  4. Use a clean, wet, cloth to clean service cart components in this order: • Shelves • Pedestals • Legs • wheels

  5. Wash hands (both sides) for at least 20 seconds before preparing food.

  6. Section 18.3 Quiz