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Feasts in middle ages

Feasts in middle ages

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Feasts in middle ages

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  1. Feasts in middle ages

  2. We know a little about art of cookery of those times • When the noble people(seniors) live in castles and have knights to protect themselves • Literature, mainly epos, and some paintings can give us some knowledge of what food they used to eat.

  3. The main food of rich people was meat • Hunting • Poultry

  4. Kinds of meat • Pork (pigs), different kinds of deer, wild boar( кабан), fermale quail( перепелка), pheasant( фазан), partridge (курапатка), goose, chicken, peacock, swan etc. • But they never eat horse flesh because horses were used for work, lamb because sheep they gave wool and ducks because they were supposed uneaten those times.

  5. Fish • They also eat a lot of fish • Fresh, salted, smoked

  6. They also have different pies and bread, even some tasty and sweety thing!!

  7. Feasts lasted for about 1,5-2 hours • There were wine yards everywhere as the most popular drink was wine. • Fruit Guests and hosts could eat fruit in the gardens during going outs for a walk.

  8. Culture of Feasts • Always only white table cloth • No forks, no spoons, only knives • Meat were put on a big piece of bread • Liquid food served in a bowl with handles for two persons, they could sip it in turn • For wine there were a wine bowl (cup)

  9. Often there were actors

  10. Thanks for your attention! Работу выполнил Ученики 6 в класса ГОУ «лицей» № 533 Учителя Кужела Е.Э.Шевкуненко И.Е. Санкт-Петербург 2013