1 / 10

Feasts in middle ages

Feasts in middle ages. We know a little about art of cookery of those times. When the noble people(seniors) live in castles and have knights to protect themselves Literature, mainly epos, and some paintings can give us some knowledge of what food they used to eat.

camille-banks
Télécharger la présentation

Feasts in middle ages

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Feasts in middle ages

  2. We know a little about art of cookery of those times • When the noble people(seniors) live in castles and have knights to protect themselves • Literature, mainly epos, and some paintings can give us some knowledge of what food they used to eat.

  3. The main food of rich people was meat • Hunting • Poultry

  4. Kinds of meat • Pork (pigs), different kinds of deer, wild boar( кабан), fermale quail( перепелка), pheasant( фазан), partridge (курапатка), goose, chicken, peacock, swan etc. • But they never eat horse flesh because horses were used for work, lamb because sheep they gave wool and ducks because they were supposed uneaten those times.

  5. Fish • They also eat a lot of fish • Fresh, salted, smoked

  6. They also have different pies and bread, even some tasty and sweety thing!!

  7. Feasts lasted for about 1,5-2 hours • There were wine yards everywhere as the most popular drink was wine. • Fruit Guests and hosts could eat fruit in the gardens during going outs for a walk.

  8. Culture of Feasts • Always only white table cloth • No forks, no spoons, only knives • Meat were put on a big piece of bread • Liquid food served in a bowl with handles for two persons, they could sip it in turn • For wine there were a wine bowl (cup)

  9. Often there were actors

  10. Thanks for your attention! Работу выполнил Ученики 6 в класса ГОУ «лицей» № 533 Учителя Кужела Е.Э.Шевкуненко И.Е. Санкт-Петербург 2013

More Related