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Confronting the Food Crisis and Climate Change: Ethical Consumption

Confronting the Food Crisis and Climate Change: Ethical Consumption. Dr.& Prof. VOKYUNG , SONG CEO Consumer Report. -A large part of ethical theory, depends on a concern for others. - Minimal harm to or exploitation of human, animals and/or the nature environment. Causing pain

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Confronting the Food Crisis and Climate Change: Ethical Consumption

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  1. Confronting the Food Crisis and Climate Change:Ethical Consumption Dr.& Prof. VOKYUNG , SONG CEO Consumer Report

  2. -A large part of ethical theory, depends on a concern for others. -Minimal harm to or exploitation of human, animals and/or the nature environment.

  3. Causing pain • Treating people as a means to an end • Ignoring the interest of others • (Garvey, 2008, p50)

  4. -Take into account the interests and rights of others.

  5. -Some actions which an actor expectsto benefit his own interest slightly will bring about considerable harm to others. (Coleman, 1994, p556)

  6. Organic agriculture • Fair Trade • Local and independent business • Recycled, reused • Watch food miles

  7. Positive buying • Negative purchasing

  8. The Ethics of what we eat “Eat your leftover.”(p269)

  9. % people undertaking the following at least once during the year ( The Ethical Consumerism Report 2008 )

  10. % people undertaking the following at least once during the year ( The Ethical Consumerism Report 2008 )

  11. Organic food & drink ( The Ethical Consumerism Report 2008 )

  12. 2009 PAN AP conference Thank you ! Contact : Consumers Korea song@swu.ac.kr

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