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Czech cuisine

Czech cuisine. Jakub Mareš, Ondřej Novotný I.B_S2. We want to approximate Czech cuisine to our Swedish friends. Influence by other countries. Czech cuisine has been influenced by many other cuisines

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Czech cuisine

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  1. Czech cuisine Jakub Mareš, Ondřej Novotný I.B_S2

  2. We want to approximate Czech cuisine to our Swedish friends

  3. Influence by other countries • Czech cuisine has been influenced by many other cuisines • In Czech cuisine is influence by German (especially Bavarian), Austrian and by other Slavic cuisines

  4. Typical czech meals • Fried cheese (Smažený sýr) – usually Edam

  5. Potato pancake (Bramborák or Cmunda) • Made of potatoes, flour, eggs, garlic and marjoram

  6. Czechs don´t eat lot of sea fish • They eat freshwater fish (especially carp on Christmas)

  7. Soup • Czechs like soup before main course • Typical Czech soups are bramboračka, kulajda, and kyselo

  8. Bramboračka • Made of potatoes, mushrooms, carrot, celery, parsley, garlic and marjoram

  9. Kulajda • Made of cream, mushrooms, potatoes and eggs

  10. Dumplings • Dumplings (Knedlíky) are typical Czech dish • Threetypes - made of potatoes - made of bread roll - fruit dumplings (sweet)

  11. Potato dumplings

  12. Bread dumplings

  13. Fruit dumplings

  14. Meals with dumplings • Marinated beef sirloin (Svíčková na smetaně) • Sauce is made of carrots, parsley, celery root and onion

  15. Roast pork with dumplings and Sauerkraut (knedlo-vepřo-zelo)

  16. Similitary between Czech and Swedish cuisines • Czech and Swedish cuisine have dumplings • It is only one similitarity between these cuisines

  17. Small test What is this? Bramboračka Kulajda Fruit dumpling Cmunda

  18. Wrong Return to test

  19. Right

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