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CZECH CUISINE

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CZECH CUISINE. Traditional meals prepared and served both in the households and restaurants of the Czech Republic throughout the year as well as only occasionally on certain holidays. Potato soup with mushrooms. Pork roasted , potato dumplings , cabbage stewed.

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CZECH CUISINE

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  1. CZECH CUISINE Traditionalmealspreparedandservedboth in thehouseholdsandrestaurantsoftheCzechRepublicthroughouttheyear as well as onlyoccasionally on certainholidays

  2. Potatosoupwithmushrooms

  3. Porkroasted, potatodumplings, cabbagestewed

  4. Beeftenderloin / sirloinroasted, creamsauce, breaddumplings, cranberries

  5. Beefrouladecalled “Spanishbird“ in gravywithrice

  6. Friedpork steak in batter, potatomash

  7. Friedcheese, chips and tartar sauce

  8. Friedcauliflower, boiledpotatoes

  9. Friedmushrooms

  10. Beefgoulash, breaddumplingsandpotatopancakes

  11. Meatloafstuffedwithhard-boiledeggs, goingwithpickledgherkinsandredpepper

  12. Smokedmeat (sausages, salami) andPrague´s ham

  13. Sausagesandmustardandslicesofbrownbread

  14. Pickledsausages

  15. Pickledsausagesandonion

  16. Brawn / headcheese (US)

  17. Brawn / headcheese (US)

  18. Fruitdumplings, (plumdumplingsandpoppyseedsandsugar)

  19. Plumdumplings (andgratedhardfreshcheesewithsugar)

  20. Custard

  21. Littlecoffinswithwhippedcream

  22. Littlewreathswithcream

  23. Marblespongecake

  24. Pardubice gingerbread

  25. Christmasbread

  26. Carpfried, potatosalad

  27. Christmasbiscuits / cookies

  28. Christmasgingerbread

  29. Goose / duckroasted, boiledpotatoes, redcabbagestewed

  30. Easterlamb

  31. Hard-boileddyedeggs

  32. DecoratedEastereggs

  33. Easterbread

  34. Easterpastrycalled “Jidáše (Judases)“

  35. Weddinggingerbread

  36. Weddingcake

  37. Becherovka liqueur

  38. Carlsbadwafers

  39. However, hot dog is not a traditionalmeal in theCzechRepublic.

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