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DO NOW Form groups. Download ch.16 Notes

DO NOW Form groups. Download ch.16 Notes Download: Chapter Presentations (if you don’t have it saved). 1: blue – 2 2: green - 2 3: salmon - 2 4: purple - 3 5: white - 3 6: red - 2 7: yellow - 3 8: orange - 2. Desert Locust Ranges. Pests and Pest Control. The need for pest control

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DO NOW Form groups. Download ch.16 Notes

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  1. DO NOW Form groups. Download ch.16 Notes Download: Chapter Presentations (if you don’t have it saved) 1: blue – 2 2: green - 2 3: salmon - 2 4: purple - 3 5: white - 3 6: red - 2 7: yellow - 3 8: orange - 2

  2. Desert Locust Ranges

  3. Pests and Pest Control • The need for pest control • Promises and problems of the chemical approach • Alternative pest control methods • Socioeconomic issues in pest management • Pesticides and policy

  4. The Need for Pest Control: Defining Pests • Any organism that has a negative effect on human health or economics • Any organism that is noxious, destructive, or troublesome • Plants or animals (see Fig. 16-2) • Formosan termite • Fire ants • Aedes mosquito • Medfly

  5. Pest Control Purposes • Protect our food • Protect our health • Convenience

  6. Pesticide Use in the United States

  7. Different Philosophies of Pest Control • Chemical technology • Use of chemicals to kill large numbers of the pest • Short-term protection • Environmental and health consequences

  8. Different Philosophies of Pest Control • Ecological pest management • Control based on pest life cycle and ecology • Control agent may be an organism or chemical (more on next slide)

  9. Different Philosophies of Pest Control • Specific to pest and/or manipulate a part of the ecosystem • Emphasizes protection from pest • Integrated pest management: “using all suitable methods – chemical and ecological – in a way that brings about long-term management of pest populations and minimal environmental impact.”

  10. Promises and Problems of the Chemical Approach • Development of chemical pesticides and their successes • Problems stemming from chemical pesticide use

  11. Development of Chemical Pesticides • First-generation pesticides (inorganic) • First attempt at chemical technology • Toxic to humans and agricultural plants • Pests developed resistance

  12. Development of Chemical Pesticides • Second-generation pesticides • Used after WW II • Organic chemical • Toxic to humans and agricultural plants • Pests developed resistance

  13. The DDT Story • DDT: the magic bullet • Extremely toxic to insects; seemed nontoxic to humans and other mammals • Cheap • Broad-spectrum and persistent (more next slide)

  14. The DDT Story • DDT: the magic bullet • Effective for disease prevention (typhus fever, malaria) • Expanded agricultural production • Paul Muller awarded Nobel prize in 1948

  15. Aerial Spraying

  16. Problems Stemming from Chemical Pesticide Use • Development of resistance by pests • Resurgences and secondary pest outbreaks • Adverse environmental and human health effects

  17. Resistance • Chemical pesticides lose effectiveness • Resistant pest populations produce next generations

  18. Genetics of Pest Resistance

  19. Genetics of Pest Resistance

  20. Resurgence and Secondary Outbreaks • Resurgences: after “eliminating” a pest, its population rebounds in even higher numbers than previous levels. • Secondary outbreaks: outbreaks of species’ populations that were not previously at pest levels.

  21. The Bugs Are Coming! Time Magazine, July 12, 1976, page 38

  22. The Pesticide Treadmill

  23. Human Health Effects • Cancer, dermatitis, neurological disorder, birth defects, sterility, endocrine system disruption, immune system depression. • Agricultural workers suffer acute poisoning during pesticide application.

  24. Human Health Effects • Aerial spraying and dumping bring pesticides in contact with families and children. • Soldiers exposed to agent orange in Vietnam suffered high rates of cancer and other diseases.

  25. Environmental Effects • DDT led to the decline in populations of several bird species • Bald eagle • Peregrine falcon • Bioaccumulation • Biomagnification

  26. Biomagnification

  27. Nonpersistent Pesticides • Substitutes for banned pesticides • Breakdown after a few weeks • Can still be harmful because of: • Toxicity • Dosage • Location

  28. Alternative Pest Control Methods • Cultural control • Control by natural enemies • Genetic control • Natural chemical control

  29. Complex Life Cycle of Insects

  30. Cultural Control

  31. Genetic Control • Plants or animals are bred to be resistant to the attack of pests. • Chemical barriers. • Physical barriers.

  32. Control Using Natural Enemies

  33. Parasitic Wasps

  34. Cactus-eating Moths

  35. Genetic Control • Chemical barriers, e.g., Hessian fly • Physical barriers, e.g., sticky glandular hairs • Sterile males are released into pest population, e.g., botfly larvae • Genetic engineering, e.g., Bt Bacillus thuringiensis - a bacterium that produces a protein killing larvae of many insect pests.

  36. Hessian Fly

  37. Alfalfa Glandular Hairs

  38. Bioengineered Potatoes

  39. Natural Chemical Control • A volatile chemical produced by the opposite sex of a species which alters the reproductive behavior of the opposite sex. • Perfumes • Colognes • After shave • Natural body odors

  40. Natural Chemical Control • Manipulation of pests’ hormones or pheromones to disrupt the life cycle. • Japanese beetle trap.

  41. Socioeconomic Issues of Pest Management • Pressures to use pesticides • Integrated pest management • Organically grown food

  42. The Economic Threshold

  43. Integrated Pest Management (IPM) • An approach to controlling pest populations using all suitable methods - chemical and ecological - in a way that brings about long-term management of pest populations and also has minimal environmental impact

  44. Organically Grown Food

  45. Organically Grown Food • Employ traditional farming methods • Crop diversity • Lower crop yields and expenses • Richer field and orchard soil • Sales of organics now a $31 billion enterprise in the U.S. alone. • USDA Organic: Organic Foods Protection Act of 1990

  46. Three Concerns • Pesticides evaluated for intended use and impacts on human health and the environment. • Protection and proper training of those who work with pesticides. • Public protection from risks of pesticide residues on food products.

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