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The Evolution of Fast Food and the Rise of Hamburger Culture

Chapter 1 explores the origins of fast food, tracing its roots back to 1885 in Seymour, Wisconsin, where the hamburger began its journey to fame. The chapter highlights how the fast food kitchen transformed into a factory-like environment, emphasizing repetitive tasks for workers, which made hiring easier. Despite early concerns about the quality of ground beef, hamburgers gained popularity among the masses, becoming a staple at various venues. Understanding this evolution reveals the interplay between innovation and societal choices in shaping America’s fast food culture.

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The Evolution of Fast Food and the Rise of Hamburger Culture

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  1. Chapter : 1 pioneers By : Hieu Nguyen & Ahmed giloani ♥

  2. Important events of fast food ♣ Restaurant kitchen in to little factory for making cheap fast food. ♣ Workers only needed to learn how to do one thing , not many thing . People were easy to hire for these job. ♣ Workers in the kitchen became like worker on a factory assembly line , repeat-ing the same simple task all day.

  3. Story of the fast food ◘ Fast food begins in October 1885 , near the small town of Seymour , Wisconsin. ◘ The hamburger reputation wasn't helped when murderers started using ground beef to kill people.

  4. Killer Burgers ♠ A long time after that 1885 Outagamie County Fair, hamburger meat had a bad reputation. ♠ Many people assumed that ground beef was dirty , during the early 1900s the hamburger was considered . ♠ Burger were served at lunch carts parked near factories, at circuses and carnivals , and it was widely believed that ground beef was made from rotten old meat full of chemical preservatives.

  5. Why do you thinks hamburger became America's most popular ? Because they did not know what happen when eats, and to many people dead.

  6. Was its popularity the result of specific choices that people made ? A lot people drive in restaurant to eat fast food and instead of having one skilled cook who knew how to prepare many kinds of food.

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