1 / 8

Measuring Review

Measuring Review. Dry Ingredients. Examples: Flour, sugar, brown sugar, oatmeal, rice, raisins Technique Dry measuring cup Dip into canister Level off with straight edge Do not tap or shake. Brown sugar – pack in with spoon Whole wheat flour – stir with a spoon, do not sift

daniel-potts
Télécharger la présentation

Measuring Review

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Measuring Review

  2. Dry Ingredients Examples: Flour, sugar, brown sugar, oatmeal, rice, raisins Technique Dry measuring cup Dip into canister Level off with straight edge Do not tap or shake

  3. Brown sugar – pack in with spoon Whole wheat flour – stir with a spoon, do not sift Confectioner sugar – may need to be sifted if lumpy Sizes of measuring cups 1c. ½ c 1/3 c ¼ c Measuring spoons 1 T. 1 t. ½ tsp ¼ tsp

  4. Measuring liquids Examples: Technique: Liquid measuring cup Eye level Level surface For small amounts – use measuring spoon, measure over waxed paper – never the bowl

  5. Sifted Flour If recipe calls for sifted flour Fill sifter with flour. Sift into measuring cup Level off ( in other words…. Sift before measuring)

  6. Sometimes a recipe calls for flour, sifted i.e. 2 c flour, sifted Measure flour first in the measuring cup Put measured flour into the sifter Sift directly into the bowl. *this is often used as a way to combine ingredients

  7. Measuring Shortening The method used would depend on the type of shortening used Stick method: Margarine and butter sticks are marked in tablespoon increments. Cut off the amount needed 1 stick = 8 Tbls = ½ c ½ stick = 4 Tbls = ¼ c Dry Measuring cup method: Used to measure solid shortening (Crisco) Pack into dry measuring cup. Press firmly with spoon to remove air bubbles. Use rubber scraper to remove

  8. How do you measure? ¾ c 2/3 c 1 1/3 c 1/8 tsp 1/8 c 1 1/8 c water 5/8 c flour

More Related