1 / 20

Unit 7, Chapter 20

Unit 7, Chapter 20. Integrated Science. Unit Seven: Changes in Matter. Chapter 20 Chemical Reactions. 20.1 Chemical Changes 20.2 Chemical Equations 20.3 Conservation of Mass 20.4 Using Equations as Recipes. Chapter 20 Learning Goals.

dareh
Télécharger la présentation

Unit 7, Chapter 20

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Unit 7, Chapter 20 Integrated Science

  2. Unit Seven: Changes in Matter Chapter 20 Chemical Reactions • 20.1 Chemical Changes • 20.2 Chemical Equations • 20.3 Conservation of Mass • 20.4 Using Equations as Recipes

  3. Chapter 20 Learning Goals • Distinguish between physical and chemical changes in matter using examples from everyday life. • Write and balance chemical equations. • Investigate and identify the law of conservation of mass. • Use chemical equations to predict the amount of product that will be produced in a reaction. • Design an experiment to prove conservation of mass. • Identify the mathematical relationship between the mass in grams of reactants and products, the coefficients in a balanced equation, and the formula masses of the reactants and products. • Identify economic and environmental reasons for recycling tires.

  4. excess reactant hydrochloric acid product limiting reactant reactant percent yield physical change Chapter 20 Vocabulary Terms • balance • chemical change • chemical equation • chemical reaction • coefficient • conservation of mass

  5. Key Question: What is the evidence that a chemical change has occurred? 20.1 Chemical Changes *Read text section 20.1 AFTER Investigation 20.1

  6. 20.1 Chemical Changes • We can classify changes in matter as either chemical changes or physical changes. The process of digestion involves both physical and chemical changes to the food.

  7. 20.1 Chemical Changes • Evidence of chemical change: • bubbling (formation of gas) • turning cloudy (formation of a new solid) • temperature change (heat or light released) • color change (formation of a new solid)

  8. Key Question: How do you balance chemical equations? 20.2 Chemical Equations *Read text section 20.2 AFTER Investigation 20.2

  9. 20.2 Chemical Equations • Numbers and types of atoms must balance

  10. Antoine Laurent Lavoisier (1743-94), established an important principal based on his experiments with chemical reactions. The total mass of the products of a reaction is equal to the total mass of the reactants. This is known as the law of conservation of mass. 20.3 Conservation of Mass

  11. Key Question: How can you prove that mass is conserved in a reaction? 20.3 Conservation of Mass *Read text section 20.3 BEFORE Investigation 20.3

  12. 20.4 Using Equations as Recipes Recipe #1: Chocolate Cake Recipe 1 cup flour 1/2 cup cocoa powder 1/2 cup butter 1 tsp vanilla 1 cup sugar 1 teaspoon baking powder 1/2 cup milk 1 egg In a bowl, combine flour, sugar, cocoa powder, and baking power. Add butter, milk, vanilla, and egg. Mix until smooth. Bake in a 350°F oven for 35 minutes. Makes 8 servings

  13. 20.4 Using Equations as Recipes Recipe #2: Water 2 molecules of hydrogen gas 1 molecule of oxygen gas Combine the molecules in a closed container. Add a spark of electricity. Makes two molecules of water.

  14. 20.4 Using Equations as Recipes • Balanced equations show how mass and atoms are conserved.

  15. 20.4 Using Equations as Recipes

  16. Key Question: How can you predict the amount of product in a reaction? 20.4 Using Equations *Read text section 20.4 BEFORE Investigation 20.4

More Related