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Launch of New Food and Drink Manufacturing SVQs

Launch of New Food and Drink Manufacturing SVQs. Presentation by Motherwell College. Hospitality and Food Manufacture. Curriculum Leader: Garry Allan. College’s History of Assessing Food Manufacturing SVQs. In 2002. Circa 30 Food and Drink Manufacturing Students with:.

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Launch of New Food and Drink Manufacturing SVQs

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  1. Launch of New Food and Drink Manufacturing SVQs Presentation by Motherwell College

  2. Hospitality and Food Manufacture Curriculum Leader: Garry Allan

  3. College’s History of Assessing Food Manufacturing SVQs In 2002 Circa 30 Food and Drink Manufacturing Students with: Hannifins – Salad Preparations Scot Trout – Fish Processing Green Meadow Foods - Sandwiches Now we work with…

  4. Companies We Work With (1) Patak’s Cumbernauld Ethnic Snacks 20 Students in 2006/2007 Fluctuating Contracts can affect student numbers

  5. Companies We Work With (2) Lightbody’s Celebration Cakes Factory in Hamilton 50 students in 2006/2007 Large Numbers of Immigrant Workers

  6. Companies We Work With (3) Greggs the Bakers New Cambuslang Factory 8 Bakery Apprentices Combination of Work and College Based Training

  7. Companies we Work With (4) Grampian Country Foods Cambuslang Factory Cooked Meats 70 Students in 2006/2007 Irregular Shift Patterns

  8. Other Issues Time involved in assessors being ready to deliver qualifications Time commitment of employees for SVQ Level 3 Language support for foreign workers The huge range of units to choose from in the new qualifications

  9. How We Make Successful Partnerships Offering the full range of qualifications Dedicated team of assessors Organising Graduations Participation in Competions

  10. Graduation Ceremonies for example, as at Grampian Foods Buffet Prize Book College Certificate

  11. Grampian Foods and Motherwell College Finalists in Apprenticeship Category

  12. Food Manufacturing SVQs SVQ 2 Production Control Skills SVQ 2 Craft Bakery Skills SVQ 2 Process Bakery Skills SVQ 2 Meat and Poultry Processing SVQ 2 Retail and Service Support SVQ 2 Facilities Support Skills SVQ 2 Distribution Skills

  13. Food Manufacturing SVQs SVQ 3 Specialist Craft Bakery Skills SVQ 3 Specialist Meat and Poultry Skills SVQ 3 Specialist Management Skills SVQ 3 Specialist Supply Chain Skills

  14. Hospitality and Food Manufacturing Relevant Part-time Courses REHIS Elementary Food Hygiene REHIS Intermediate Food Hygiene REHIS Advanced Food Hygiene ILA Funding Available

  15. Food Companies and Motherwell College To work with us: Call Garry on 01698 232547 or Mario on 01698 232543 Working Together

  16. Any Questions?

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