SlideServe
Menu
Préférences
© SlideServe · v2026

Portion

dewitt avatar
23 diapositives · 532 Views · Sep 22, 2014

Portion. Control. Eating Right Every Day. The number one rule in good nutrition remains: Eat a balanced diet with a variety of foods in moderation. The Food Pyramid Steps to a healthier you. GRAINS. VEGETABLES. FRUITS. OILS. MILK. MEAT & BEANS. Caloric Intake.

Portion - slide 1
01 / 23Portion
1 / 17

Télécharger la présentation

Portion
Une image / un lien ci-dessous est fourni (tel quel) pour télécharger la présentation

Politique de téléchargement : le contenu du site vous est fourni TEL QUEL pour votre information et votre usage personnel ; il ne peut être vendu, concédé sous licence ni partagé sur d’autres sites sans l’accord de son auteur.Le contenu vous est fourni TEL QUEL, pour votre information et votre usage personnel uniquement. Téléchargez la présentation en cliquant sur ce lien. Lors du téléchargement, si vous ne parvenez pas à télécharger une présentation, l’éditeur a peut-être supprimé le fichier de son serveur.Pendant le téléchargement, si vous ne parvenez pas à obtenir une présentation, le fichier a peut-être été supprimé par l’éditeur.

F I N

Plus de contenu associé

Transcription de la présentation
  1. Portion Control

  2. Eating Right Every Day • The number one rule in good nutrition remains: Eat a balanced diet with a variety of foods in moderation.

  3. The Food PyramidSteps to a healthier you GRAINS VEGETABLES FRUITS OILS MILK MEAT & BEANS

  4. Caloric Intake • Caloric intake depends on: • Age • Weight • Exercise level • Stage of life (ex: pregnancy, etc)

  5. What Is A Serving? • Serving size differs depending on the food • Food labels tell us how much is in a serving • Consuming the recommended servings will help you: • Get the right amount of calories and nutrients • Maintain a healthy weight

  6. How to Judge a Serving? • Weighted in ounces. • Measured in spoons or cups. • Others, like fruits, are based on an average, or medium size.

  7. What one serving really looks like • 1 ½ oz of cheese = 4 stacked dice. • 3 oz of meat, fish, and poultry = deck of cards.

  8. What one serving really looks like • 1 cup = 1 baseball • ½ cup = ½ baseball • 1 teaspoon = tip of thumb • 1 tablespoon = 3 tips of thumb

  9. How many calories are in this….. 350 calories 4 servings!

  10. How many calories are in this….. 500 calories 4 servings!

  11. How many calories are in this….. 570 calories Almost 3 servings!

  12. How many calories are in this….. 850 calories 3 ½ servings!

  13. How many calories are in this….. 1025 calories 4 servings!

  14. Food Sanitation • Wash your hands • 20 seconds • Soap • When should you wash your hands?

  15. Importance of Snacks • Bigger part of your diet. • Provide good nutrition for growth and development. • Support lifelong healthy eating habits. • Prevent costly and potentially disabling diseases.

  16. Types of Snacks • Fruits and vegetables • Healthy grains • Low-Fat Dairy Foods • Nuts and Trail Mix

  17. Avoid … Candies Cookies Chips Cakes Ice cream

  18. Types of Beverages • Water – • Satisfies thirst without adding calories or sugars. • Seltzer or Sparkling Water – • Flavored and unflavored • Look for calorie-free varieties

  19. Types of Beverages • Low-fat and fat-free milk • Good source of calcium and vitamin D • Healthy options: • Skim or 1% milk • Soy milk • Rice milk • Fruit juice – • 100% fruit juice • No more than 12 oz per day

  20. Avoid … Sodas ‘Drinks’ Coffee Energy drinks High caloric drinks

  21. Eat Well and Stay Healthy! • It’s not too late or too early to change sides. • NOW is the time to start making healthy lifestyle choices. • No “diets”. • Eat healthier food and decrease empty calories intake • Increase intake of fruits and vegetables • 5-9 a day • Exercise regularly • At least 30 – 60 minutes/day

  22. Conclusion • Eat healthier food and decrease empty calories intake • Increase intake of fruits and vegetables • 5-9 a day • Exercise regularly • At least 60 minutes/day

  23. Any Questions?