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Hopkinton School Board

During the Hopkinton School Board meeting on September 18, 2012, key developments in the food service program were discussed. From the 2009-2010 RFP process for outsourcing food services to the implementation of innovative solutions like the Nutrikids Point of Sale system, the goal has been to improve efficiency and wellness. Challenges included managing a food service deficit, staffing, and adhering to new National School Lunch Program regulations. Future goals include tracking deficit status, engaging with students for feedback, and exploring RFP processes for further enhancements.

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Hopkinton School Board

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  1. Hopkinton School Board Tuesday, September 18, 2012 MSS Room #1

  2. Hopkinton SchoolDistrict IN FOCUS:FOOD Service Hopkinton School Board Meeting September 18, 2012

  3. Where have we been… • 2009 - 2010 RFP seeking vendors for outsourcing the food service program. • Decision is made to support food service – creative, innovative, experiment, etc. • Winter 2010 – purchase and install Nutrikids Point of Sale (POS) System • Discrete, efficient, 21st century • 2010 – 2012 • Outside vendor for Pizza • Expand Farm to School Program • Implement Subway • Focus on Wellness • And more…

  4. HSD Food Service Deficit

  5. HSD Food Service Budget Drivers • Expenses • Staffing • Food • Revenues • Participation • Schedule • Procedures • Regulation • National School Lunch Program • Wellness Policy

  6. Expenses FY 11 – FY 12 1 : HMS 2: MSS 3: HMHS 4: HSD

  7. Revenue: FY 11 – FY 12 1: HMS 2 MSS 3 HMHS

  8. Changes to the National School Program • Establish calorie maximums and minimums for the first time. • Serve only unflavored 1% milk or fat-free flavored or unflavored milk. • Increase fruits and vegetables • Increase whole grains substantially • 0 trans fat per serving • Ex. White Roll $0.16 –> Multi Grain Roll $0.36

  9. Where do we go from here? • Track and report status of deficit monthly • Participate in focus groups to learn from customers (students) – MSS • Contact School Nutrition Association for peer review • Revive RFP process

  10. Questions?

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