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Learn about the types of fruits available in cans, frozen, or dried form. Understand how to store and select fruits based on quality, cost, and packaging. Discover tips for maintaining the texture and freshness of different fruit varieties.
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Selecting Fruits Canned, frozen, and dried fruits
They can be whole, sliced, or in pieces. • Come packed in juice or light, heavy or extra heavy syrup • Packed in cans or jars • Purchase the size container that meets your needs • Usually less expensive than frozen or fresh • Cost depends on brand, can size, quality, and packing liquid • Jars free from dents, bulges, leaks • Cover and store in refrigerator Canned Fruits
Available sweetened and unsweetened • Whole or in pieces • Most common: blueberries, raspberries, strawberries, and cherries • Most come in plastic bags, and paper/plastic cartons • May loose texture quality during freezing • Less expensive than fresh Frozen Fruits
Cost depends on brand, packaging, size, added ingredients such as sweetener • Choose clean, undamaged, and frozen solid • Store in coldest part of freezer • After thawing store in tightly covered container in refrigerator • Use as soon as possible and do not refreeze Frozen Fruits
Most common: raisins, prunes, dates, and apricots • Other common fruits: apples, peaches pears, figs, pineapple, bananas, and papayas • Come in boxes or plastic bags • Larger fruits generally cost more than smaller fruits • Choose fruits that are fairly soft and pliable • Store unopened in a cool, dry, dark place • After opening store in air tight containers. Dried Fruit