1 / 19

What are mycotoxins?

What are mycotoxins?. Mycotoxins are toxic chemicals (secondary metabolites) produced by molds. What are molds?. Microorganisms. Viruses. Bacteria. 0.02-.2 µm. 0.5 - 5 um. Protists. Fungi. 2- 10 µm*. 10-20+ µm. Microorganisms. Viruses. Bacteria. 0.02-.2 µm. 0.5 - 5 um. Fungi.

ena
Télécharger la présentation

What are mycotoxins?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What are mycotoxins? • Mycotoxins are toxic chemicals (secondary metabolites) produced by molds

  2. What are molds?

  3. Microorganisms Viruses Bacteria 0.02-.2 µm 0.5 - 5 um Protists Fungi 2- 10 µm* 10-20+ µm

  4. Microorganisms Viruses Bacteria 0.02-.2 µm 0.5 - 5 um Fungi Protists 2- 10 µm 10-20 µm

  5. Molds • Growth • Low moisture • Wide Range of pH • Mesophilic (25~40°C; 77~104°F) and Psychrotrophic (can grow 0 ~7°C) • Most aerobic • Significance • Spoilage • Sanitation Index • Health Issues • Produce Foods

  6. Major Mycotoxins of Concern

  7. Major Mycotoxins Ochratoxin A Aspergillus ochraceous Penicillium spp. Trichothecenes[Vomitoxin (DON)] Fusarium graminearum Aflatoxins Aspergillus flavus Aspergillus parasiticus Fumonisins Fusarium verticillioides Zearalenone (F-2 Toxin) Fusarium graminearum

  8. Toxicity of Major Mycotoxins

  9. Why be Concerned About Mycotoxins as a Global Food Safety Issue?

  10. Why are mycotoxins important? Usually ingested in contaminated foods and feeds.

  11. Why are mycotoxins important? Usually ingested in contaminated foods and feeds. Most are not destroyed in normal cooking procedures.

  12. Why are mycotoxins important? Usually ingested in contaminated foods and feeds. Most are not destroyed in normal cooking procedures. They can cause cancer, birth defects, liver damage, and nervous tissue damage, etc.

  13. Why are mycotoxins important? Usually ingested in contaminated foods and feeds. Most are not destroyed in normal cooking procedures. They can cause cancer, birth defects, liver damage, and nervous tissue damage, etc. Usually no treatment for mycotoxin poisoning

  14. Why are mycotoxins important? Usually ingested in contaminated foods and feeds. Most are not destroyed in normal cooking procedures. They can cause cancer, birth defects, liver damage, and nervous tissue damage, etc. Usually no treatment for mycotoxin poisoning Significant economic and trade issue.

  15. Why are mycotoxins important? Usually ingested in contaminated foods and feeds. Most are not destroyed in normal cooking procedures. They can cause cancer, birth defects, liver damage, and nervous tissue damage, etc. Usually no treatment for mycotoxin poisoning Significant economic and trade issue. ~25% of food crops affected by mycotoxigenic molds* Global losses of foodstuffs due to mycotoxins are in the range of 1 billion tons per year* *FAO

  16. Why are mycotoxins important? Usually ingested in contaminated foods and feeds. Most are not destroyed in normal cooking procedures. They can cause cancer, birth defects, liver damage, and nervous tissue damage, etc. Usually no treatment for mycotoxin poisoning Significant economic and trade issue. Globalpublic health and economic problem

  17. Acknowledgements • UW Food Research Institute Staff • Jae-Hyuk Yu • Chuck Czuprynski

  18. Thank you!

More Related