1 / 6

What’s for Breakfast

What’s for Breakfast. Are the breakfast meals you serve a mystery?. Presented by the Oregon Department of Education Child Nutrition Programs. Presented by the Oregon Department of Education Child Nutrition Programs. APEC. The APEC study done by USDA found 1.8 billion dollars in errors

eunice
Télécharger la présentation

What’s for Breakfast

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What’s for Breakfast Are the breakfast meals you serve a mystery? Presented by the Oregon Department of Education Child Nutrition Programs Presented by the Oregon Department of Education Child Nutrition Programs

  2. APEC • The APEC study done by USDA found • 1.8 billion dollars in errors • $306 million in overpayments in the SBP • Breakfast Errors Included • Not identifying a reimbursable breakfast at the point of service • Claiming meals that were not reimbursable

  3. As A Result - - • CNP is now reviewing breakfast as part of the CRE process • We want to provide all sponsors with training – • To assure that all of the breakfast meals are planned to meet the selected menu planning option. • Staff is able to identify a reimbursable breakfast as taken by students.

  4. We want to be part of the solution in solving the errors identified byAPEC

  5. Food Based Menu Planning Planned Menu must include all 4 components Bread/Grain or Meat/Meat Alternate 2nd Bread/Grain or Meat/Meat Alternate Fruit or Vegetable Fluid Milk Nutrient Standard Menu Planning 1.Planned Menu mustbe analyzed using approved software 2. Menu must meet all of the established Nutrient Standards 3.Minimum required menu items – 2 items & fluid milk Let’s Start By Defining A Reimbursable Breakfast

  6. Do You Know What Menu Planning Option You Are Using For Breakfast? Traditional Food Based Menu Planning click here to view the PowerPoint Breakfast ,The Mystery Meal – Part A, Traditional Food Based Menu Planning. It is a mystery meal component story you won’t want to miss! Nutrient Standard Menu Planning click here to view the PowerPoint Breakfast ,The Mystery Meal – Part B, Nutrient Standard Menu Planning (NSMP). This is the exciting mystery where you can analyze the characters.

More Related