1 / 13

NWFPA ENERGY GOALS & ROADMAP

Join NWFPA's Energy Workshop to explore strategies for enhancing energy efficiency among food processors. Led by Energy Director Pamela Barrow, this workshop addresses critical megatrends like global competition, climate change, and rising energy costs. The NWFPA aims to reduce member-wide energy intensity by 25% in 10 years and 50% in 20 years, emphasizing a shared commitment to sustainable practices. Together, we can improve productivity, attract partnerships, and influence policy makers for a more competitive industry.

franz
Télécharger la présentation

NWFPA ENERGY GOALS & ROADMAP

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. NWFPA ENERGY GOALS & ROADMAP ENERGY & OPERATIONAL EFFICIENCY WORKSHOP FOR FOOD PROCESSORS Pamela Barrow, Energy Director July 14, 2011

  2. Megatrends • Global Competition • Climate Change • Sustainability • Rising Energy Costs • Water Shortage • Increased Costs of Commodities and Raw Product

  3. Energy Efficiency Component • Global Competitiveness • Reduced kWh and Btu / unit of production • Climate Change • Reduced kWh and Btu / unit of production • Sustainability • Reduced kWh and Btu / unit of production

  4. NWFPA Energy Vision Enhanced productivity and competitiveness through a sustainable energy efficiency plan

  5. NWFPA Energy Goal Reduce member-wide energy intensity by 25% in 10 years and by 50% in 20 years

  6. Key Points About the Goal • It is industry-wide not plant-specific • It is voluntary • It is a target • It is energy intensity not absolute energy reductions • It is based on a best guesstimate • It was adopted by the NWFPA Board of Directors in January 2009

  7. The MOU • February 2009 • Pledge of support and commitment to Goal • Signatories: • NWFPA • USDOE • BPA • PNNL and INL

  8. NWFPA Roadmap Workshop • December 2008 • Over 50 food processors • Over 30 partners • Produced 500+ ideas • Vision and Roadmap Workshops funded by NEEA and USDOE

  9. Why a Goal & Roadmap? • Coalesce industry and focus NWFPA energy efforts • Enhance member competitiveness • Enhance funding opportunities • Attract partner participation and support • Public recognition for NWFPA & members • Influence regulators, legislators & policy-makers

  10. NWFPA Energy Roadmap • Guides efforts to achieve the energy intensity reduction goals. • Roadmap has two parts: • Association Roadmap • Roadmap for Members

  11. Initial Roadmap Projects • Energy Intensity Baseline • NPPCC 6th Power Plan Analysis • Roadmap Development • Energy Assessments & Mapping • Access To Energy Data

  12. Upcoming Events • Energy Committee Meeting – Sept 14 • NW Food Manufacturing &Packaging Expo and Conference – Jan 16 - 17 • 4th Annual Northwest Industrial Energy Efficiency Summit – Jan 18

  13. Contacts • Pam Barrow, Energy Director 503-327-2205 pbarrow@nwfpa.org • John Thornton, Energy Advisor 503-327-2214 jthornton@nwfpa.org • www.nwfpa.org • Energy Programs on website Spring 2011

More Related