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FASE PRODUKSI

FASE PRODUKSI. PERALATAN TEMPAT PAKAN & MINUM SARANG. BANGUNAN KANDANG : Lokasi, Lebar dan Arah VENTILASI TEMPERATUR & KELEMBABAN KEPADATAN PEMBERIAN CAHAYA. PERSYARATAN KANDANG. MASH & LIMITED GRAIN ALL MASH PELLET CRUMBLE. RANSUM. SISTEM LITTER  SARANG. SISTEM CAGE

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FASE PRODUKSI

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  1. FASE PRODUKSI

  2. PERALATAN TEMPAT PAKAN & MINUM SARANG BANGUNAN KANDANG : Lokasi, Lebar dan Arah VENTILASI TEMPERATUR & KELEMBABAN KEPADATAN PEMBERIAN CAHAYA PERSYARATAN KANDANG

  3. MASH & LIMITED GRAIN ALL MASH PELLET CRUMBLE RANSUM

  4. SISTEM LITTER  SARANG SISTEM CAGE MORTALITAS RENDAH MUDAH, TELUR BERSIH, CULLING MUDAH, COCCIDIOSIS DICEGAH, TENAGA SEDIKIT, SIFAT MENGERAM RENDAH SISTEM PEMELIHARAAN

  5. PENCEGAHAN PENYAKIT • KEBERSIHAN SEKITAR KANDANG • MENCEGAH BURUNG/HEWAN LIAR MASUK • MUTU RANSUM & AIR BAIK • VAKSINASI

  6. DEWASA KELAMIN (SEXUAL MATURITY) MULAI PRODUKSI CLUTCH SIZE INTERVAL PAUSE HEN DAY HEN HOUSE MENGHITUNG PRODUKSI TELUR

  7. CONTOH SOAL BILA SEORANG PETERNAK MULAI MEMELIHARA AYAM PETELUR SEBANYAK 100 EKOR DAN JUMLAH TELUR YANG DIHASILKAN SEBANYAK 2600 BUTIR. PADA TANGGAL 11 JUNI AYAM MATI SATU EKOR, TANGGAL 20 JUNI MATI DUA EKOR. HITUNG HEN DAY DAN HEN PRODUCTION

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