1 / 4

Understanding the Elaboration Process of Sparkling Wines

Discover the intricate world of sparkling wine production, which involves natural, untreated processes, and the celebrated "Charmat" method for secondary fermentation in closed tanks. This guide explores classifications including premium sparkling wines, AOC wines, and Champagne, as well as aging periods and quality assessments. Delve into the various processes of pressing, fermentation, clarifying, and assembling, along with wine-based cocktails. Gain insight into the unique qualities that make each sparkling wine distinct, from traditional methods to modern practices.

genna
Télécharger la présentation

Understanding the Elaboration Process of Sparkling Wines

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sparklingwines : Elaboration Process Anuntreated, naturalprocess StillWine Second fermentation Pressing process In closedtanks, followingthe « Charmat » method Bottled, followingthe traditionalmethod The wineremainsat least 9 months on itsdregs. The wineremainsat least 15 days on itsdregs. The wineremainsat least 6 months on itsdregs. Fermentation process Good-qualitySparklingwine Sparklingwine Traditionally-made Sparklingwine • Top-qualitysparklingwine • Basic sparklingwine, • Premiumsparklingwines • Champagne • OtherAOC wineincludingCrémants • « Méthode Traditionnelle » sparklingwines Clarifying andassemblingprocess

  2. Elaboration of wine-based Cocktails StillWine Water 50% minimum 2ndfermentationin close tank PRESSING process Aroma-process FERMENTATIONprocess • Flavouredsparklingwine CLARIFYING and ASSEMBLING process

  3. Sparklingwines Classification AOC wine, sparklingwine or effervescent wine ? SparklingWine A selection of winecomingfromdifferent areas. AOC Wine Winewhichisexclusivelycomingfrom a delimited area withdefinedgrapevarieties SparklingWine and AOC Wine pressure > 3 bars Effervescent Wine 1bar<pressure <2,5bars

  4. Elaboration - Differentlevels of quality Length of the ageingperiod AOC 9 months • Méthode • Traditionnelle AOC Crémant de Bourgogne VMQ 6 months • QualitySparklingWines • KRITERVeuve du Vernay VM Middle range products Entry level French and EU Wines French Wines AOC Wines Quality of the assemblingprocess

More Related