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FACTORS THAT EFFECT ENZYMES

Enzymes are crucial biological catalysts, and their functionality can be influenced by several factors, including temperature, pH, and substrate concentration. A denatured enzyme has undergone a structural change, rendering it inactive. This change can be caused by extreme conditions, leading to the irreversible loss of its catalytic properties. An example of denaturation is scrambled eggs, where the proteins in egg white and yolk lose their original structure when heated. Understanding these factors is essential in fields like biochemistry and food science.

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FACTORS THAT EFFECT ENZYMES

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  1. FACTORS THAT EFFECT ENZYMES

  2. FACTORS THAT EFFECT ENZYMES

  3. FACTORS THAT EFFECT ENZYMES

  4. FACTORS THAT EFFECT ENZYMES

  5. DENATURED ENZYME • DENATURED ENZYME- • This is when the shape of the protein is destroyed and can no longer function Example- Scrambled Eggs

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