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Healthy Eating Franchise Sales Strategy for Targeting Health-Conscious Customers

This training session on June 5, 2007, focuses on targeting health-conscious individuals by offering low-fat menu options. The franchise aims to be an asset to the community with employee volunteers. Annual predicted sales involve good food and good times. Training is provided for all new staff, and sport events help build teamwork skills. Meet the key staff members Gus Irvinelli, Julie Wolfe, Roy Olafsen, Michele Jenkins, Chuck Warden, and Anna Suzi Marabella.

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Healthy Eating Franchise Sales Strategy for Targeting Health-Conscious Customers

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  1. Good 4 UFranchise Training Part 3 June 5, 2007

  2. Sales Strategy • Targeting health-conscious individuals • Offering low-fat menu options • Asset to the local community with employee volunteers

  3. Annual Predicted Sales

  4. Good Food and Good Times • Training is provided for all new staff • Sport events help to build teamwork skills

  5. Our Staff • Gus Irvinelli, Co-Founder • Julie Wolfe, Co-Founder • Roy Olafsen, Marketing Manager • Michele Jenkins, Head Chef • Chuck Warden, MIS Manager • Anna Suzi Marabella, Training Manager

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