Good 4 U Franchise Training

Jan 02, 2020

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Good 4 U Franchise Training. Part III June 5, 2000. Sales Strategy. Targeting health-conscious individuals Offering low-fat menu options Asset to the local community with employee volunteers. Annual Predicted Sales. Good Food and Good Times. Our Staff. Gus Irvinelli, Co-Founder

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Good 4 U Franchise Training

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Good 4 UFranchise Training Part III June 5, 2000
Sales Strategy • Targeting health-conscious individuals • Offering low-fat menu options • Asset to the local community with employee volunteers
Annual Predicted Sales
Good Food and Good Times
Our Staff • Gus Irvinelli, Co-Founder • Julie Wolfe, Co-Founder • Roy Olafsen, Marketing Manager • Michele Jenkins, Head Chef • Chuck Warden, MIS Manager • Anna Suzi Marabella, Training Manager