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Growing Healthy Food for Athletes: Our Journey Over Three Years

Experience the evolution of Good 4 U, a visionary brand founded by tennis expert Gus Irvinelli and marathon runner Julie Wolfe. Established in Miami in 2007 and expanded to Los Angeles in 2008, we aim to promote healthy eating and active lifestyles. With a goal of 300% revenue growth and five locations by 2009, our innovative menu planning and culinary contests, led by Chef Michelle Jenkins, are all part of our commitment to serve delicious, nutritious meals. Discover how we continue to inspire athletes and health enthusiasts alike!

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Growing Healthy Food for Athletes: Our Journey Over Three Years

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Presentation Transcript

  1. Good 4 UThree Years and Growing Healthy Food for the Athlete in You

  2. Where We Began • The Founders • Gus IrvinelliGus came from a tennis background • Julie WolfeJulie’s a well-known marathon runner • Their Dreams • Get people to enjoy healthy eating • Encourage participation in sports activities

  3. Financial History

  4. Where We’re Growing Miami in 2007 Los Angeles in 2008 Five restaurants by 2009

  5. Time to Expand • Our Goals • Revenue growth of 300% • Five locations by the year 2009 • The Plan • Chef Michelle Jenkins is busy entering contests and creating new culinary treats in her test kitchen • Marketing manager Roy Olafsen is diligently researching new locations and vendors

  6. Michelle’s Test Kitchen

  7. We’ve Come a Long Way Steady revenue growth Innovative menu planning We know our customers

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