1 / 66

100

PRENATAL NUTRITION JEOPARDY Round 1. No’s of Pregnancy. Important Nutrients. Food Safety. Weight. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. Go To 2 nd Round. PRENATAL NUTRITION JEOPARDY Round 2. Common Discomforts. Healthy Eating.

isaiah
Télécharger la présentation

100

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. PRENATAL NUTRITION JEOPARDY Round 1 No’s of Pregnancy Important Nutrients Food Safety Weight 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400 Go To 2nd Round

  2. PRENATAL NUTRITION JEOPARDY Round 2 Common Discomforts Healthy Eating Medical Risks Multiples 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400 Final Round

  3. NO’S OF PREGNANCY $ 100 The maximum number of cups of coffee recommended to consume daily The Question Module 1, Slide 7

  4. NO’S OF PREGNANCY $ 200 Drinking alcohol during pregnancy is linked to this birth defect The Question Module 1, Slide 8

  5. NO’S OF PREGNANCY $ 300 One of the Arizona WIC resources available for helping a participant quit smoking. The Question Module 1, Slide 8

  6. NO’S OF PREGNANCY $ 400 Smoking during pregnancy has been linked to these three negative pregnancy outcomes The Question Module 1, Slide 9

  7. FOOD SAFETY $ 100 Mercury poisoning is a possibility if a pregnant woman eats more than this many ounces per week of certain types of fish Module 1, Slide 17 The Question

  8. FOOD SAFETY $ 200 Uncooked meats, such as hot dogs, and unpasteurized soft cheeses can result in this foodborne illness The Question Module 1, Slide 15

  9. FOOD SAFETY $ 300 These five types of fish and seafood contain low levels of mercury The Question Module 1, Slide 17

  10. FOOD SAFETY $ 400 Three food safety tips you can talk to WIC participants about The Question Module 1, Slide 14

  11. WEIGHT $ 100 Decreasing or increasing weight is related to consumption of these The Question

  12. WEIGHT $ 200 The number of pounds a pregnant woman will gain in the first trimester The Question Module 2, Slide 3

  13. WEIGHT $ 300 The number of pounds per week an underweight or normal weight woman should gain in the 2nd and 3rd trimesters of pregnancy The Question Module 2, Slide 3

  14. WEIGHT $ 400 The number of pounds per week an overweight or obese woman should gain in the 2nd and 3rd trimesters of pregnancy The Question Module 2, Slide 3

  15. IMPORTANT NUTRIENTS $ 100 This vitamin helps prevent neural tube defects like spina bifida The Question Module 2, Slide 5

  16. IMPORTANT NUTRIENTS $ 200 This nutrient makes blood, provides amniotic fluid, removes waste, and reduces constipation The Question Module 2, Slide 8

  17. IMPORTANT NUTRIENTS $ 300 Two things that increase iron absorption in the diet The Question Module 2, Slide 6

  18. IMPORTANT NUTRIENTS $ 400 These five foods are good sources of folate/folic acid The Question Module 2, Slide 5

  19. What are two cups?

  20. What are low birth weight, premature birth, and miscarriage?

  21. What is AZ Smokers Helpline?

  22. What is Fetal Alcohol Syndrome?

  23. What is 12 ounces?

  24. What is Listeriosis?

  25. What are shrimp, canned light tuna, salmon, pollack, & catfish?

  26. What are: • Thoroughly wash hands, utensils and kitchen surfaces, • Remove dirt and rinse raw fruits and vegetables under running water, • Don’t eat raw or undercooked eggs, meat, poultry, fish or shellfish, • Keep raw meats and juices separate from other foods, • Use a cooking thermometer to ensure thorough cooking, • Properly chill all leftovers and other foods that should be refrigerated?

  27. What is 1-4.5 pounds?

  28. What are calories?

  29. What are: • Combining Vitamin C foods with iron-rich foods, • Cooking foods in iron pots, • Including lean meats in the diet?

  30. What is 1 pound per week?

  31. What is ½ pound per week?

  32. What is Folic Acid/Folate?

  33. What is water?

  34. What are dried beans, asparagus, broccoli, orange juice, pasta, tortillas, bread, rice, noodles?

  35. COMMON DISCOMFORTS $ 100 High fiber foods important for preventing constipation The Question Module 2, Slide 15

  36. COMMON DISCOMFORTS $ 200 Excessive vomiting increases the risk of this The Question Module 2, Slide 13

  37. COMMON DISCOMFORTS $ 300 Three tips for managing heartburn during pregnancy The Question Module 2, Slide 14

  38. COMMON DISCOMFORTS $ 400 Three tips for managing nausea and vomiting during pregnancy The Question Module 2, Slide 13

  39. MEDICAL RISKS $ 100 A mother who delivers babies this many months apart or less is considered to have “closely spaced pregnancies” The Question Module 3, Slide 5

  40. MEDICAL RISKS $ 200 A Gestational Diabetes test is typically done between which weeks gestation The Question Module 3, Slide 2

  41. MEDICAL RISKS $ 300 The difference between Type 1 Diabetes, Type 2 Diabetes, and Gestational Diabetes The Question Module 3, Slide 2

  42. MEDICAL RISKS $ 400 Four nutrients pregnant teenagers have an increased requirement for The Question Module 3, Slide 8

  43. MULTIPLES $ 100 Potential complications for a mother who is pregnant with multiples The Question Module 3, Slide 9

  44. MULTIPLES $ 200 Weight gain recommendation for a mother at an overweight pre-pregnancy weight and pregnant with twins Module 3, Slide 11 The Question

  45. MULTIPLES $ 300 Potential complications for an infant who is a multiple (4 possible answers) The Question Module 3, Slide 9

  46. MULTIPLES $ 400 Weight gain recommendation for a mother with a normal pre-pregnancy weight and pregnant with twins The Question Module 3, Slide 11

  47. EATING HEALTHY $ 100 A substance found in low calorie, sugar free, diet foods and is recommended to avoid in large amounts The Question Module 2, Slide 11

  48. EATING HEALTHY $ 200 The daily water recommendations during pregnancy The Question Module 2, Slide 8

  49. EATING HEALTHY $ 300 The number of cups of dairy recommended to consume daily throughout pregnancy The Question Module 2, Slide 10

  50. EATING HEALTHY $ 400 The number of cups of fruit recommended to consume daily throughout pregnancy The Question Module 2, Slide 10

More Related