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Understanding Digestion and Enzymes: Connections, Functions, and Applications

This resource explores the core concepts of digestion and enzymes, including how enzymes function, their production through protein synthesis, and factors affecting enzyme activity such as temperature, pH, and substrate concentration. Additionally, it examines the application of immobilized enzymes in creating lactose-free milk. Links to interactive animations enhance understanding of the digestion process and enzyme mechanisms, ultimately connecting digestion to broader topics within biological sciences.

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Understanding Digestion and Enzymes: Connections, Functions, and Applications

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  1. Digestion (Core) Stephen Taylor i-Biology.net

  2. What connections can you make with other topics? Digestion Command terms: http://i-biology.net/ibdpbio/command-terms/ Assessment statements from: Online IB Biology Subject Guide

  3. Enzymes review: • What type of biological molecule is an enzyme? • How do enzymes work? • How are enzymes produced through protein synthesis? • What are the effects of temperature, pH and substrate concentration on the rate of enzyme activity? • How are immobilized enzymes used in the production of lactose-free milk?

  4. http://www.northland.cc.mn.us/biology/biology1111/animations/enzyme.htmlhttp://www.northland.cc.mn.us/biology/biology1111/animations/enzyme.html

  5. http://highered.mcgraw-hill.com/sites/0072495855/student_view0/chapter26/animation__organs_of_digestion.htmlhttp://highered.mcgraw-hill.com/sites/0072495855/student_view0/chapter26/animation__organs_of_digestion.html

  6. @IBiologyStephen Please consider a donation to charity via Biology4Good. Click here for more information about Biology4Good charity donations. This is a Creative Commons presentation. It may be linked and embedded but not sold or re-hosted.

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