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Investigating Osmosis in Eggs: Effects of Vinegar, Water, and Corn Syrup

This experiment explores osmosis by placing eggs in vinegar to remove their shells, allowing observation of the egg's behavior in different solutions. The objective is to compare the weight and size of eggs placed in water versus those in corn syrup. Predictions suggest that the egg in corn syrup will shrink and change appearance due to water moving out, while the egg in water will expand as water enters. Various materials such as vinegar, corn syrup, and water are used to measure the physical changes in the eggs over time.

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Investigating Osmosis in Eggs: Effects of Vinegar, Water, and Corn Syrup

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Presentation Transcript

  1. Egg osmosis Experiment Liam neill 873

  2. Purpose • Place eggs in vinegar. to remove the shell • Measure weight of egg using a balance • Measure size of egg using measuring tape • Place one egg in water the, place the other egg in corn syrup. • Weigh and measure eggs again.

  3. Hypothesis • Egg in corn syrup- weigh, size ,look like • It would get bigger, it would look different, weight more. • Egg in water-, weigh, size, look like. • Get smaller, weighed less, look the same.

  4. Materials • Beakers • Balance • String • Measuring tape • Vinegar • Corn syrup • Water

  5. Observations • After you take it out of the vinegar, the egg is soft or squashy because the shell is removed • After the egg sat for 24 hours their is a large amount of foam • Their are bubbles that are going up on egg.

  6. Conclusion Corn syrup • got smaller because water moved out of the egg • The egg had higher water Concentration than the corn syrup • Water • Egg got larger • Water moved to the egg • The egg had lower concentration • The water moved from higher concentration

  7. Conclusion • Corn supry • Size -wrong • Appearance- wrong • Water • Size- wrong • Appearance- wrong • Size- wrong

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