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Egg Osmosis Experiment

Egg Osmosis Experiment. Terence Guanzon 8-17. Purpose. To observe osmosis in a cell. 1)Place eggs in vinegar to remove the cell. 2)Measure it’s weight. 3)Measure it’s width. 4)Place egg in water and corn syrup. 5)Weigh and measure it again. Hypothesis. Corn Syrup:

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Egg Osmosis Experiment

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  1. Egg Osmosis Experiment Terence Guanzon 8-17

  2. Purpose • To observe osmosis in a cell. 1)Place eggs in vinegar to remove the cell. 2)Measure it’s weight. 3)Measure it’s width. 4)Place egg in water and corn syrup. 5)Weigh and measure it again.

  3. Hypothesis • Corn Syrup: I think the egg is going to get heavier for it’s weight. I think that the egg will get a little bit bigger for it’s size. I think the egg will look shiny.

  4. Hypothesis • Water: I think that the egg will get Lighter. I think that the egg will stay the same size. I think the for the eggs look will be the same.

  5. Materials • Corn Syrup • Water Vinegar • Balance • String/Measuring Tape

  6. Observations Corn Syrup

  7. Observations Water Egg

  8. Observations Corn Syrup/ Water Egg • Corn Syrup: • Shrivelled • Bubbles were on top of the glass • Floating More bubbles Foam More bubbles 5. Water: Puffy

  9. 24 Hours Later • Both Eggs: • Squishy • Foamy

  10. Paint Drawing

  11. Conclusion My Corn Syrup hypothesis is wrong: The egg got lighter than heavier. The egg got smaller, not bigger. The corn syrup egg looked different because it looked all squishy and I said it would look all shiney. My Water Egg hypothesis: The egg got heavier, not lighter. I thought the egg would stay the same size, but then it got larger. The water looked the same just like what I said.

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