1 / 5

An Extravagant Victorian Feast cookit.e2bn/historycookbook/

An Extravagant Victorian Feast http://cookit.e2bn.org/historycookbook/. Step 1.

jenn
Télécharger la présentation

An Extravagant Victorian Feast cookit.e2bn/historycookbook/

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. An Extravagant Victorian Feasthttp://cookit.e2bn.org/historycookbook/

  2. Step 1 First, we decided what time in history we wanted to base our menu on. There are a number of choices including Pre-historic, Saxons and Vikings, Tudors, Stuarts, Georgians, World War 2 and Postwar/modern. We decided to base our menu around the Victorian times. We carried out some research to discover the types of menus that existed during the Victorian times. We decided to base our menu around a Victorian extravagant feast that consisted of 2 courses each with 10 options.

  3. Step 2 This screen shot shows how the 10 various main course dishes were selected. It is important to ensure the children do not select dishes at random but are basing their decisions on the popular food of the time. We decided to select dishes such as casseroles, fish dishes and expensive meat to reflect the Extravagant dinner parties that were held during the Victorian times.

  4. Step 3 We carried out the same process for the 10 desert options, again ensuring that they were consistent with the typical food eaten during the Victorian times. We selected dishes such as Porridge and Crumbles.

  5. The Finished Piece The finished menu can be printed off straight from the ‘CookIt’ website and is purposely designed to reflect the times. The finished pieces can be used for display purposes or collaborated together to produce a Victorian themed Cook/Recipe book. I also feel it may be a good idea to compare the different menus across the times, finishing with a modern day menu.

More Related