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Perception shapes our reality and influences consumer behavior in marketing. It is shaped by individual experiences, history, culture, and sensory input. Effective marketing leverages sensory systems—sight, sound, smell, touch, and taste—to impact how consumers perceive products. This understanding can transform perceptions, awaken emotions, and create distinct brand identities. By recognizing how consumers notice, interpret, and remember stimuli, marketers can craft strategies that resonate deeply and create meaningful connections with their audience. Explore how perception shapes reality and drives consumer choices.
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Marketing 532ConmsumerBehaviour: Perception, Learning & Memory
Write down the first thought that pops into your head when you see this image…the FIRST THOUGHT Write down …the FIRST THOUGHT
PERCEPTION IS REALITY • How we perceive things is a function of our own personal realities…our history, our culture, our experiences, how we think and feel, our senses or lack thereof. • What we believe to be real is dependent upon our perception of what we know or experience…each person can have a different sense of reality as we are all individuals with a different set of experiences. • Marketing tries to stimulate and awaken perceptions…to change realities, strengthen perceptions, or invoke realities.
Perception in Marketing • Dependent upon Human Sensory System • Sensation – “immediate response of our sensory receptors” (ears, eyes, nose, mouth, fingers…”) • Perception – “the process by which sensations are selected, organized and interpreted”. Thus, we are looking at how humans choose which sensations to notice and then add meaning to them.
Sensory Systems - Vision • Size • Styling • Brightness • Distinctiveness • Colours
Sensory Systems - Smell • Odours and Fragances • Stir emotions or calming • **most primitive part of the brain (limbic system) = ?????????? • Cultural significance of smells? (e.g. Gillette)
Sensory Systems-Sounds • www.muzak.com • Music invokes mood • Rock & Roll (anxiety!) • Spas (ocean, water, nature) • Stores, elevators, on hold music, produce aisle
Sensory Systems-Touch • Stimulate or Relax moods • Can impact Sales results (e.g. diners touched by waiters…bigger tips) • Adds personalization…can also offend (how, who, when all are important) • Kansei Engineering • “horse and rider as one” (e.g. Mazda and the young) • Textures, sizes heights, lengths, and quality perceptions
Sensory Systems-Taste • People form strong preferences for certain tastes • www.alpha-mos.com (electronic tongue) • Awful = powerful • Good = pleasing
Exposure • “degree that people notice stimuli” • Why do they observe or ignore • Ignore what is not of interest • Sensory Threshold • Absolute (minimum) • Differential (JND – distinguishing stimuli) • Subliminal • Below threshold of recognition (unconscious) • Theatres and popcorn
Attention • Extent processing of activity is devoted to a particular stimulus • Focus, isolation, sensory deprivation • Eyeballs vs. dollars?? • Attention Economy • Selectivity = people attend to only a small portion of stimuli • Adaptation • Degree to notice stimuli over time (e.g. blood and gore/shock value) • INTENSITY< DURATION < EXPOSURE (frequency) <RELEVANCE
Interpretation • “meanings assigned to stimuli” • Schema (set of beliefs) • Priming (properties of stimulus) e.g. pup vs. master snow blower • Content sensitive (your own reality)
Organizational Memory =Gestalt Psychology (p. 56) • “a belief that meaning comes from the totality of a set of stimuli, rather than any individual stimulus” • “principal of closure” (incomplete perceived as complete) • “principle of similarity” • “figure-ground principle” (follow the eye (image focus first))
Interpretation Biases • Semiotics • Signs, symbols and their roles in meaning • Perceptual Positioning • Function (price) vs. Symbolic (what it says about us through our use of it) • Positioning Strategy • Your marketing Mix approach (price, attributes, product class, occasions, users, quality)