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Braising Pan Versatility PowerPoint Presentation
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Braising Pan Versatility

Braising Pan Versatility

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Braising Pan Versatility

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Presentation Transcript

  1. Braising Pan Versatility

  2. Braising Pan Sizing • Working vs. Nominal Capacity – surface area or pan volume • Allow for Growth • Multiple Pans add Flexibility

  3. Floor Model Braising Pans

  4. TD/FPC Table Top Braising Pan

  5. Lid Features Safety First

  6. Inside Brodgett Gas Braising Pans

  7. Control Box

  8. Tilting control “Worm Gear”

  9. Gas units – Uses fins to distribute energy

  10. Short and Long Fins that Capture

  11. Burner Assembly

  12. Uneven cooking in competitive models

  13. Electric elements attach directly to the bottom of the pan

  14. Electric ElementsBraising Pans

  15. Cooking Surface

  16. Cooking Surface Which Braising Pan Would You Rather Spend The Next 20 Years Cleaning???

  17. Why open legs? Why open leg stands vs cabinet style No Pinch Points for accidents to happen. No hiding places for vermin or infestations. Far easier to clean (saving Time)

  18. Accessories Steamer Insert Pan Carrier Tangent Draw Off

  19. Competitive features sheet