Braising Pan Sizing • Working vs. Nominal Capacity – surface area or pan volume • Allow for Growth • Multiple Pans add Flexibility
Lid Features Safety First
Cooking Surface Which Braising Pan Would You Rather Spend The Next 20 Years Cleaning???
Why open legs? Why open leg stands vs cabinet style No Pinch Points for accidents to happen. No hiding places for vermin or infestations. Far easier to clean (saving Time)
Accessories Steamer Insert Pan Carrier Tangent Draw Off