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Advancements in the Agro-Food Sector: Innovations and Sustainability

The agro-food sector is a key pillar of the economy, impacting food security, sustainability, and rural development. This department focuses on the latest innovations in agricultural practices, food processing, and distribution. By embracing new technologies and promoting sustainable practices, we aim to transform food systems for the better. This includes supporting researchers, farmers, and businesses in adapting to the evolving demands of consumers and environmental challenges. Join us as we explore the future of food and agriculture.

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Advancements in the Agro-Food Sector: Innovations and Sustainability

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  1. Département Agro-Alimentaire

  2. Département Agro-Alimentaire

  3. Département Agro-Alimentaire

  4. Département Agro-Alimentaire

  5. Département Agro-Alimentaire

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