Hershey Syrup Chocolate Brownies Ingredients: Directions: Cream together the soft butter and sugar. Add eggs and blend in. Add chocolate syrup and vanilla. Mix until blended. Add flour and blend. (Do not over mix) Pour into greased 13 X 9 pan. Spread evenly. Bake @ 350 for 20 minutes. • 4 oz butter or margarine • 1 C Sugar (Granulated) White • 4 eggs • 1 ½ C Chocolate Syrup • 1 t vanilla extract • 1 C Flour (AP) • ½ t baking powder (optional) • No leavening agent for fudge like brownies • Add leavening agent for cake-like textured brownies
Two Options: Fudge Brownies: Cake like Brownies: Recipes for cake-like brownies call for baking powder, which leavens the finished products and makes them soft, light and cake-like. ½ t baking powder for cake like brownies • Fudge brownies get their name from their creamy, fudge-like texture. This texture is obtained by using a minimum of flour in the recipe and no leavening agents at all. Your fudge brownies will be creamier, denser.