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Exploring Light-Bodied Red Wines: Pinot Noir and Gamay Profiles

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This chapter delves into the delightful world of medium- to light-bodied red wines made from Pinot Noir and Gamay grapes. We will explore the renowned wines of Burgundy, France, and identify key growing regions for Pinot Noir worldwide, including the U.S. states like California and Oregon. An overview of the Beaujolais wines will highlight their light and fruity characteristics. Additionally, we will discuss the flavor and aroma profiles of both Pinot Noir and Gamay, which range from raspberry and cherry to blackberry and even truffle.

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Exploring Light-Bodied Red Wines: Pinot Noir and Gamay Profiles

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Presentation Transcript

  1. Chapter 10 Light-Bodied Red Wines: Pinot Noir and Gamay

  2. Chapter Objectives Describe the medium- to light-bodied red wines produced by the Pinot Noir and Gamay grapes Discuss red wines made in Burgundy, France Identify other places Pinot Noir grapes are grown Describe the red wines made in Beaujolais, France Describe the flavor and aroma profile of Pinot Noir wines Describe the flavor and aroma profile of Gamay wines

  3. Pinot Noir and Gamay These wines have reputations at each end of the spectrum: Really great and really bad!

  4. Red Wines from Burgundy Cru system: Grande Cru, Premier Cru, Village, Generic Major Towns: Gevrey-Chambertin, Morey St. Denis, Chambolle-Musigny, Vosne-Romanée, Aloxe-Corton, and Beaune

  5. Pinot Noir Grapes: Growing Areas France: Champagne, Alsace Germany Italy United States: California, Oregon

  6. Red Wines Made in Beaujolais Light Fruity Very drinkable

  7. Flavor and Aroma Profile: Pinot Noir Raspberry Strawberry Cherry Plum Truffle Oak

  8. Flavor and Aroma Profile:Gamay Raspberry Strawberry Blackberry Banana

  9. CONCLUSION

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