1 / 18

CARBOHYDRATES

CARBOHYDRATES. CARBOHYDRATES. CARBOHYDRATES. MONOSACCHARIDES, DISCHARRIDES AND POLYSACCHARIDES. MONO DI. POLYSACCHARIDES. LIPIDS. FATS. SATURATED VS. UNSATURATED. SATURATED. UNSATURATED. TRIGLYCERIDE. PHOSPHOLIPIDS. STEROIDS. WAXES.

leonard-hunt
Télécharger la présentation

CARBOHYDRATES

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CARBOHYDRATES

  2. CARBOHYDRATES

  3. CARBOHYDRATES

  4. MONOSACCHARIDES, DISCHARRIDES ANDPOLYSACCHARIDES • MONO • DI

  5. POLYSACCHARIDES

  6. LIPIDS

  7. FATS

  8. SATURATED VS. UNSATURATED

  9. SATURATED

  10. UNSATURATED

  11. TRIGLYCERIDE

  12. PHOSPHOLIPIDS

  13. STEROIDS

  14. WAXES • FORM PROTECTIVE COATS ON SKIN, FUR, FEATHERS, LEAVES, EXOSKELETONS • REMEMBER: LIPIDS: FATS, PHOSPHOLIPIDS, STEROIDS, WAXES

  15. PROTEINS

  16. STRUCTURE OF PROTEIN

  17. NUCLEIC ACIDS

  18. PURINES VS. PYRIMIDINES • T G U A

More Related