1 / 22

100

Terms. Proteins. Carbs & Fats. Terms 2. V&M. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. FR. Animal that cannot digest forages. What is Monogastric. The building blocks of proteins. What are Amino Acids?.

lindagmiller
Télécharger la présentation

100

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Terms Proteins Carbs & Fats Terms 2 V&M 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 FR

  2. Animal that cannot digest forages. What is Monogastric

  3. The building blocks of proteins. What are Amino Acids?

  4. The ability to dissolve in either fat or water. What is Solubility?

  5. A substance produced in 1 part of the body (especially the brain) that effects another part of the body. What is A Hormone?

  6. The genetic material. What is DNA?

  7. An animal that can digest crude fiber. What is A ruminant?

  8. Fiber that can be digested by a dog. What is Nitrogen Free Extract?

  9. The conversion of food materials into a form that can be absorbed by the body. What is Assimilation?

  10. Proteins are used to repair these. What are Organs, tissues, muscles?

  11. Proteins are used to produce these. What are Milk, wool, & eggs?

  12. Name 3 amino acids. What are Argenine, Isoleucine, Histidine, Leucine, Methionine, Threonine, Phenylalanine, Lysine, Valine, Tryptophan

  13. Explain why ruminants do not require the 10 essential amino acids. What is If given 1 in large enough quantities the bacteria in their rumen can manufacture the other 9.

  14. These are used to provide energy & to absorb vitamins. What are Fats?

  15. These provide the most energy to our bodies. What are Carbohydrates?

  16. Carbs & fats are made up of what 3 elements? What are C,H,O

  17. This type of fiber is indigestible by monogastricts. What is Crude Fiber?

  18. These are the 2 major groupings of vitamins? What are Fat & water soluble?

  19. Minerals are divided into 2 groups, what are they & what is the difference? What is Macro-needed in large amounts Micro-needed in small amounts

  20. Vitamins & minerals are NOT responsible for building this. What is Tissue?

  21. Explain the 2 main differences between fat & water soluble vitamins. What is Fat dissolved in fat-can overdose. Water dissolved in water-can’t overdose.

  22. List the purpose of as many of the following vitamins & minerals as possible.D, K, C, Calcium, Sodium, Iron, Iodine, & Fluorine. Final Round Calcium absorption, Blood clotting, Scurvey prevention, strong bones, body fluid concentration (blood pressure), blood formation, prevents goiters, & strong teeth.

More Related