908 Bistro South Yarmouth MA Menu

1. - Appeti zers - - Soup/salad - 18 T u n a s a s h i m i C l a m c h o w d e r Lobster bisque ahi tuna crudo, sweet soy, wasabi, cucumber cup 6 bowl 10 cup 5 bowl 9 Caesar S h r i m p C o c k t a i l 15 cocktail sauce, lemon wedge romaine, parmesan, house made croutons small 9 large 12 shaved aged 14 c o c o n u t s h r i m p orange marmalade, lemon wedge h o u s e 15 mixed tomato, cucumber, carrot, red onion small 9 large 12 greens, heirloom C a l a m a r i fried pickle chips, Cocktail sauce, lemon aioli 15 W e d g e 10 B r u s s e l s p r o u t s iceberg, heirloom tomato, applewood smoked bacon, housemade bleu cheese, balsamic drizzle, fried onion strings extra crispy, tossed in sweet chili and everything seasoning B u f f a l o W i n g s bagel celery, house made bleu cheese chicken 14 cauliflower 12 15 c a p r e s e vine mozzarella, balsamic glaze ripe tomatoes, basil fresh and leaves 20 L o b s t e r B r u s c h e t t a lobster meat, heirloom tomatoes, pickled shallots, extra virgin oil, lime juice, parsley, grilled focaccia p o t s t i c k e r 15 9 0 8 mixed greens, candied pecans, dried cranberries, goat cheese, thinly sliced red onion, apple cider vinaigrette Dressing: Balsamic, Ranch, Blue cheese and Apple cider creamy vinaigrette Add: Chicken 8 Scallops 20 Salmon 16 Shrimp 15 12 chicken and lemongrass, steamed and seared in sesame oil, sweet chili sauce - Flatbread - 15 m a r g a r i t a P e a r , B r i e a n d B a c o n fresh tomatoes, basil, marinara, balsamic glaze mozzarella, heirloom mozzarella, bacon, glaze brie, pear, arugula, balsamic 18 18 C l a m s C a s i n o C h i c k e n F a j i t a garlic oil, clams, bacon, mozzarella spiced chicken, bell peppers, red onion, cheese, chipotle crema 16 mozzarella CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY. VEGETARIAN GLUTEN FREE restaurants hyannis

2. - Mai ns - - Handhelds - 36 P o r t u g u e s e S e a f o o d S t e w Served with french fries and coleslaw scallops, shrimp, mussels, lobster, chorizo, white wine broth, grilled French baguette MP L o b s t e r R o l l hot with drawn butter or cold with old bay mayo, brioche roll 26 B r o i l e d H a d d o c k 16 9 0 8 B u r g e r lemon herb butter, jasmine rice, vegetables smoked gouda, applewood bacon, crispy onion strings, bourbon bbq sauce, brioche roll S e a r e d S c a l l o p s 32 aged parmesan cheese, garlic, blistered heirloom tomatoes, angel hair pasta 14 V e g g i e B u r g e r swiss cheese, avocado, caramelized onions, roasted garlic aioli, brioche roll 24 P a n R o a s t e d C h i c k e n B r e a s t port wine and fig sauce, potato of the day, vegetables 14 C h i c k e n S a n d w i c h brie cheese, bacon, arugula, cranberry mayo, cranberry bread - Fri ed seafood - C a j u n H o n e y - l i m e S a l m o n 28 peach and avocado salsa, jasmine rice, vegetables 30 1 0 o z N Y S t r i p Served with french fries and coleslaw flame-grilled, compound butter or red wine demi glace, potato of the day, vegetables 23 H a d d o c k S c a l l o p 32 G r i l l e d S w o r d f i s h S t e a k 28 s 18 sundried tomato and candied shallots beurre blanc, parmesan risotto, vegetables S h r i m p whole belly clam MP 36 F i s h e r m a n ’ s p l a t e C a u l i f l o w e r S t e a k 24 h addoc k , c l ams , s h r i mp s c al l o ps , crispy cauliflower, white bean and kale ragu - dri nks- - Si des - 5 cranberry apple orange grapefruit pineapple milk /chocolate milk 3 potato of the day 5 Coca cola diet coke sprite ginger ale lemonade ice tea jasmine rice 5 p a r m e s a n r i s o t t o 5 5 5 fries seasonal vegetables CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY. VEGETARIAN GLUTEN FREE restaurants yarmouth ma