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Efficient Food Processing Unit Clustering and Safety Assessment Training Program

This program focuses on clustering food processing units, safety assessments, mixing/blending processes, communications, basic math, product sampling, teamwork participation. It covers OHS, quality assurance, and emphasizes whole-of-work assessments. Note: There is an overlap between units.

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Efficient Food Processing Unit Clustering and Safety Assessment Training Program

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  1. Clustering of units in Food Processing Designing “whole-of-work” assessments Core 2 Food safety Key Unit for work role - Operate a mixing/blending process Core 4 Communications Core 5 Basic Maths Elective - Product sampling Elective - Product sampling Elective - Participate in teams Core 1 OHS Core 3 Quality Assurance Note: Overlap between units

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