1 / 39

Catering Trends A Comprehensive view of current trends in the event industry

Catering Trends A Comprehensive view of current trends in the event industry. Brought to you by Members of The National Association of Catering Executives 9:15 – 10:00 AM. Kim Baker. President, Tampa Bay NACE Event Planner, Tech Data Corporation. Bonnie FiMiANo.

mali
Télécharger la présentation

Catering Trends A Comprehensive view of current trends in the event industry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Catering TrendsA Comprehensive view of current trends in the event industry Brought to you by Members of The National Association of Catering Executives9:15 – 10:00 AM

  2. Kim Baker President, Tampa Bay NACEEvent Planner, Tech Data Corporation

  3. Bonnie FiMiANo President, South FL NACEFounder and Owner, Café A La Carte

  4. Warren Dietel Member, Orlando NACEOwner and President, Puff ‘n Stuff Catering

  5. Keith Blauschild Member, South FL NACEFounder and Owner, Parkland Chef Catering

  6. Lauren Balden Member, Tampa Bay NACEPresident and Owner, Catering By Design

  7. How are you being “Creative” in the Current Market Economy… to provide your clients MORe for less?

  8. What specific Market is the strongest right now?And what is making the strongest come-back?

  9. What trends are you seeing and / or using regarding Food and beverage service?

  10. What trends and / or requests are you seeing regarding Meal service and specific food usage?

  11. What arrangements are new and popular these days for plating and presentation?

  12. Where are you purchasing your food, and what are the cost implications?

  13. What trends are you seeing regarding bar service?

  14. What alternative-beverage options are popular? What trends are you seeing for coffee and after-dinner beverages?

  15. What themes are popular and how do you carry them out?

  16. How are you able to incorporate a brand, logo, initials or image into your food and beverage services?

  17. What else do youwant to know?

  18. Catering TrendsThank you for joining us! NACE is offering $100 off an annual Membership for a very limited time!Join a networking association!Increase your knowledge of our industry.Build your connections and friendships… Build your business!

More Related